Pignolata honey

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Pignolata al Miele View larger

Pignolata honey

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Pignolata is one of the most popular southern Italian sweets made for Christmas. It used to be made in Sicily usually during Carnevale, but is now also made during Christmas.

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17,44 € tax incl.

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Pignolata is made of small portions of fried pastry, like large pearls, in a hot honey sauce, with chopped almonds or hazelnuts.

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