Chocolate of Modica Vanilla

The sweet and delicate taste of Vanilla

Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.

Modica chocolate is a PGI (Protected Geographical Indication) product that has ancient origins and a unique craftsmanship, which has not undergone any changes over the centuries.

The processing of Modica vanilla chocolate is an artisanal process that begins with the roasting of the cocoa beans, followed by the addition of cane sugar and natural vanilla. After mixing the ingredients, the chocolate is poured into limestone molds and cold worked. In fact, cold processing is one of the main characteristics of Modica chocolate, which gives it a grainy texture.

Modica vanilla chocolate, like all the other products of the Sicilian city, is produced according to ancient craft traditions, which have been handed down from generation to generation. This chocolate lends itself to many recipes for desserts, cakes and biscuits, but it is also a good dessert to be enjoyed on its own, accompanied by a glass of raisin wine or liqueur.

Produced and Packaged by CioKarrua Srl Modica (RG) Italy