Modica chocolate with Nero d'Avola
Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.
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Modica chocolate IGP Nero d'Avola - Sicilian product
Savor the aromatic taste of Nero d'Avola, a 100% Sicilian wine, in a Modica IGP chocolate bar with crunchy sugar crystals. The intense taste of dark chocolate minimum 50% in purity, without the addition of lecithins and fats, and the persistent, balanced and fruity aroma of Nero d'Avola give life to an irresistible and typically Sicilian bar of chocolate.
You will be surprised by the sweet taste of this dark chocolate made using cocoa mass and brown sugar to round out the acidic notes of cocoa.
Taste, quality, tradition and the constant search for new flavors to combine with cocoa distinguish the Modica chocolate that we offer you. Taste to believe!
Ingredients: Minimum 50% cocoa. Bitter cocoa paste, cane sugar, 0.2% natural Nero d'Avola aroma. Gluten free. It does not contain milk and its derivatives. It may contain traces of nuts (almonds, hazelnuts, walnuts, pistachios).
Storage: in a cool and dry place at a temperature of 15°-22°C
Produced and packaged by Ciokarrua Srl - Modica (RG) - Italy
