Serramarrocco Tenuta di Serramarrocco
An excellent bordolese blend produced in the classic tradition. An impressive deep ruby/purple colour is followed by complex aromas of red and black currants intermixed with hints of graphite, cedar and subtle toasty oak.
WINE: Red wine, Indicazione Geografica Tipica Sicilia
ALCOHOL CONTENT: 14,50% vol.
CELLARING POTENTIAL: Minimum 10 years
PRODUCTION: 13.000 bottles
VINEYARD ALTITUDE: 150/200 m.
YEAR VINEYARD PLANTED: 1997
SOIL COMPOSITION: calcareous, clayey
VINEYARD BREEDING SYSTEM: guyot and spurred prune cord
DENSITY OF PLANTATION: 4.500/5.000 vines per hectare
AVERAGE YIELDS: 70 Q.li per hectare
HARVEST: by hand
HARVEST PERIOD: End of August, beginning of September
VINIFICATION PROCESS: 10/12 days fermentation and maceration in temperature controlled stainless steel vats al 26-28° C
MALOLACTIC FERMENTATION: in concrete vats
ELEVAGE: 12 mounths in 225 l. Allier and Troncais new oak barrels and 8 mounths in bottle
DTY EXTRACT: 33,00 gr/l
- Alcohol level
- 14
- Cellars
- Serramarrocco
- Grapes
- Cabernet Sauvignon - Cabernet Franc - Merlot
- Region
- Sicily
- Appellation
- Sicilia IGT
