Syrah Miceli

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Syrah Miceli

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This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit

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Description: This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit. 
Ageing potential: 6 years 
Storage: On its side at 12-14°C 
Serving temperature: 16-18° C 
Glass: Balloon 
Serving suggestions: With red meat, hearty main courses, and aged cheeses. 
Production area: The winery-owned Tenuta di Castelvetrano. Located in the Contrada Dimina, it covers some 33 hectares. 
Training method: Espalier 
Pruning method: Spur-pruned cordon-trained 
Vineyard density:Soils: Loose, chalky soils 
Vineyard aspect: 
South-West 
Weather: 
Mediterranean, dry 
Harvest: 
Early September 2004 
Vinification: 
Traditional red-wine fermentation, temperature-controlled at 24°C, with cultured yeasts. 
Skin contact period: 
8 days 
Malolactic fermentation: 
Totally developed 
Ageing: 
In stainless steel tanks for several months 
Alcoholic content: 
13% Vol. 
Visual: 
Deep ruby red 
Nose: 
Spicy, with notes of incense and liquorice 
Palate:
 Robust, savoury, harmonious with cherry notes 
Finish: L
ong-lingering with notes of morello cherries 

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Syrah Miceli

Syrah Miceli

This Syrah was produced exclusively from Castelvetrano's estate vineyards. Their exposure, vine density and consistently low yield ensure exceptional-quality-fruit

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