Etna Rosato D.O.C. Murgo
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Etna Rosato D.O.C. Murgo

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.

The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.

A rosé wine of good intensity perfect for many occasions.

€9.39 (tax incl.) €7.70 (tax excl.)
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What are the characteristics of this rosé wine?

Grapes: Nerello Mescalese 90%, Nerello Mantellato or Cappuccio 10%

Vineyards: Tenuta San Michele and other vineyards authorized for DOC

Land: Alluvial

Average yields: 50-55 hl/ha

Breeding: Espalier with planting density of 4'500-5'000 plants/ha

Alcohol content: 12.5/13% Vol.

Fixed acidity: 6gr/l

Residual sugars: <1gr/l

Potential: 2 years from the harvest

First production: 2001 harvest

Annual production: 13,000 bottles of 0.75 l

Color: Antique pink with ruby reflections

Nose: Fruity, notes of strawberry and red fruit

Taste: Good persistence, fruity, harmonious, fine and complex

Pairings: Neapolitan pizza, fresh pasta with tomato sauce, swordfish Messina style, Asian dishes, first courses, grilled red meats, Etna sausage

Originally bottled by Azienda Agricola Emanuele Scamacca del Murgo Ssa Catania (CT) ITALY

Alcohol level
Nerello mascalese
Etna Rosato DOC
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