This wine has a particular link with the traditional ways and of working the land on Etna.
TYPE OF WINE: Etna Rosato D.O.C.
GRAPES FROM: Tenuta San Michele
HEIGHT OF VINEYARD: from 450/500 metres
SOIL TYPE: volcanic sand
YIELD FOR HECTARE: 50-55 Hl - Ha
PROCESS: Maceration at the controlled temperature of 29° C for 24 hours
MATURATION: In wooden vats and stainless steel tanks for 6 months. bottled for 2 months
ALCOHOL CONTENT: 13° vol
COLOUR: Crystal clear antique pink
AROMA: Red berries
PALATE warm, mineral, full ed intense
SERVE WITH: pasta dishes, meat, cold meat
Bottled at the origin by Azienda Agricola Emanuele Scammacca Del Murgo Ssa Catania (CT) ITALY