Etna Rosato D.O.C. Murgo
This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.
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What are the characteristics of this rosé wine?
Grapes: Nerello Mescalese 90%, Nerello Mantellato or Cappuccio 10%
Vineyards: Tenuta San Michele and other vineyards authorized for DOC
Land: Alluvial
Average yields: 50-55 hl/ha
Breeding: Espalier with planting density of 4'500-5'000 plants/ha
Alcohol content: 12.5/13% Vol.
Fixed acidity: 6gr/l
Residual sugars: <1gr/l
Potential: 2 years from the harvest
First production: 2001 harvest
Annual production: 13,000 bottles of 0.75 l
Color: Antique pink with ruby reflections
Nose: Fruity, notes of strawberry and red fruit
Taste: Good persistence, fruity, harmonious, fine and complex
Pairings: Neapolitan pizza, fresh pasta with tomato sauce, swordfish Messina style, Asian dishes, first courses, grilled red meats, Etna sausage
Originally bottled by Azienda Agricola Emanuele Scamacca del Murgo Ssa Catania (CT) ITALY
- Grapes
- Nerello mascalese
- Region
- Sicily
- Appellation
- Etna Rosato DOC
- Alcohol level
- 13
