Wines rosé

Rosè di Rosa BIO - Milazzo Wineries
Rosè di Rosa di Milazzo was born from the rediscovery of an ancient Calabrese biotype, the "Inzolia Rosa". It is a sparkling wine with a fragrant and full taste with good sapidity that recalls the ripe fruitiness of wild berries.

Rosè wine from Nero d’Avola grapes with fruit and flower flavouring, harmoniuos and balanced, versatile. Perfect as an aperitif and with Italian cuisine. 

This wine has a particular link with the traditions of the Etna area where it was a widespread custom to carry out very short macerations (2 days) in order to produce fruity and ready-to-drink wines, much appreciated in the area.
The production techniques, with manual harvesting in boxes, accentuate the aromatic characteristics of the vines used.
A rosé wine of good intensity perfect for many occasions.

Denomination: Sicilia DOC 50%
Nero d’Avola, 50% Syrah Our Rosé, fresh and fruity, represents all the feelings of a Sicilian summer. Its colour is that of a summer sunset. The fresh aromas of strawberry make it a marvellously friendly wine, and easy to drink. Enjoy Planeta’s Rosé in good company, as an aperitif with tapas, raw fish, fresh salads or alone with seasonal fruit.

Rosè Wine Lumera - Donnafugata Cellars
From a careful selection of red grapes, Lumera by Donnafugata is born, a very pleasant and structured rosé wine that is characterized by a fruity and floral bouquet. Lumera is a wine that stands out from the crowd and bears the name of the protagonist of a Sicilian poem that celebrates courtly love. Like the beloved woman, this rosé wine also arouses joy and vital fullness. Ideal to sip and share with friends.

Bright and fresh, Rosé di Morgante is a sapid but at the same time fragrant and balanced wine characterized by clear, fruity aromas, where citrus and floral notes stand out, reminiscent of rose petals. Ideal as an aperitif, it enhances raw white fish and any type of Mediterranean salad.

Charme Rosé is produced from Sicilian autochthonous black grape varieties, harvested before complete ripening to safeguard its aroma and acidity. The vinification in white with a brief contact with the skins and the sparkling process with fermentation in autoclave respectively give it the characteristic pink color and an extroverted and brilliant character.

Produced according to the ancestral method in Bolgheri, Michè di Michele Satta is a Sangiovese vinified in rosé. After aging in amphorae, it slowly referments in the bottle, developing a natural sparklingness.