Etna Rosso Murgo
Etna Rosso di Murgo is a Sicilian red wine made from Nerello mascalese and Nerello mantellato or Cappuccio grapes. The color is intense ruby red and has hints of fruit and spices.
A wine closely linked to the volcanic territory of Etna, it brings with it characteristics such as personality, elegance and complexity that are unique in its kind.
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What are the characteristics of this red wine?
This wine is closely linked to the tradition and terroir of the Etna area. The oenological techniques used enhance the varietal characteristics of the vines used. Its personality, elegance and sensory complexity are closely linked to the particular territory. The very mineral taste is reminiscent of lava and volcanic sands. This wine was bottled for the first time in 1982 and still continues to be the most important product of the Murgo company.
Qualification: Etna Rosso DOC
Grapes: Nerello Mascalese 90%, Nerello Mantellato or Cappuccio 10%
Average yields: 50-55 hl/ha
Breeding: Espalier with planting density of 4'500-5'000 plants/ha
Alcohol content: 13.0% vol.
Fixed acidity: 5.50 gr/l
Residual sugars: <1 gr/l
Potential: 5 years from the harvest
First production: 1980 harvest
Color: Ruby red
Nose: Red fruit and spices (black pepper and cloves)
Taste: Good persistence and intensity (savory, harmonious, elegant)
Pairings: Grilled white and red meats, first courses, fresh pasta with meat sauce, various second courses
Originally bottled by Azienda Agricola Emanuele Scammacca Del Murgo Ssa Catania (CT) ITALY
- Alcohol level
- 13
- Grapes
- Nerello mascalese
- Region
- Sicily
- Appellation
- Etna Rosso DOC
