Passito di Pantelleria Duca di Castelmonte is yellow with amber reflections. Intense and persistent with hints of apricot jam and acacia honey.
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Place of origin: Island of Pantelleria
Grape: Muscat of Alessandria or Zibibbo
Picking: And of August with subsequent drying
Fining: For months in the bottle
Colour: Golden with amber reflections
Aroma: Intense and persistent with hints of dried figs, apricot and honey
Taste: Warm, harmonious, persistent
Alcoholic grade: 15% vol.
Best with: Flans and ard cheeses
Serving temp: 12°-14°C.
Picking at the end of August and the successive drying of the grapes give this sweet wine its characteristic golden colour with amber reflections. In its intense persistent aroma you can recognise hints of apricot honey and dried figs. Best with fruit flans and hard cheeses
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This red wine is obtained from Nero d’Avola and Cabernet Sauvignon grapes, grown near Gorghi Tondi. Its colour is ruby red with brick-red reflections. Among the intense aromas pleasant hints of plum can be made out. Best with roast meat.
Natural “passito” of Pantelleria obtained from a careful selection of muscat of Alexandria grapes or Zibibbo, hand-picked towards the end of August and then dried. It is golden-yellow with amber reflections and you can make out scents of tropical fruit and honey in its wonderful aroma. Best with oven-baked cakes and piquant cheeses.
From the marvelous island of Pantelleria and from the best selection of Muscat of Alessandria grapes or Zibibbo here is an excellent sweet, light gold wine with an intense, elegant aroma. Ideal with dried fruit and as an after dinner wine.