Etna Gin by Magiantosa
Juniper distillate and Etna botanicals
Magiantosa Etna Gin comes from spontaneous botanicals harvested on the southern side of Etna in the summer months. Produced according to the traditional method, it is an intense gin with spicy and floral notes.
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Dry and floral Gin from Etna - Opificio Magiantosa
Etna Gin is produced by the Magiantosa factory in Ragalna, in the heart of the province of Catania. Produced according to the traditional method, Magiantosa Gin is a distillate of juniper and Etna botanicals that grow spontaneously on the southern slope of the volcano. Harvested by hand in the summer months, the botanicals are left to infuse in alcohol and subsequently distilled. The result is a gin with a unique, dry and persistent flavour, with spicy and floral notes.
Botanicals: juniper distillate, black pepper, cardamom, lemon peel, marjoram, basil, rosemary and floral notes
Alcohol content: 42% vol.
Tip: ideal for original and surprising gin and tonics and long drinks. Drunk straight, it fully shows its intense and enveloping character
Serving temperature: cool at 5°-10°C. Do not put in the freezer
Produced and bottled in the Magiantosa Sas plant - Via Paternò 244/B - Ragalna (CT) - Italy
