These grappas come from vines of noble traditions, the world famouses: “Nero d’Avola”, “Nerello Mascalese”, “Moscato di Pantelleria”. A delicated fermentation process and the distillation in copper alembics, exalt their taste and their intensive aroma.
This grappa is obtained from the marcs of Carricante, of the vineyard of Pietramarina Etna Biano Superiore D.O.C. Carricante is cultivated on the eastern slopes of Etna at 920 m asl.