VINACCE: Selection of fine Inzolia pomace from the company vines used in the production of classic Milazzo method wines and sparkling wines. White berry grapes
FERMENTATION: Alcoholic fermentation takes place under vacuum in stainless steel vats at a controlled temperature followed immediately by distillation.
ARTISAN DISTILLATION: The distillation is done in a discontinuous system with eight copper stills, with direct steam with a careful cutting of the heads and tails that allows us to subsequently obtain a grappa with a strong personality and which during its conservation evolves day by day .
PRODUCTION: Closely linked to the harvest of the vintage harvest
TASTE: Clear and crystalline grappa. The scents on the nose are frank and fragrant and the taste remains pleasantly persistent with an intense and articulated aromatic complement.
ALCOHOL: 42% Vol.

Originally bottled by Azienda Agricola G. Milazzo s.p.a Campobello di Licata (AG) Italy