Prosciutto di Suino Nero dei Nebrodi senza osso



Prosciutto di Suino Nero dei Nebrodi senza osso View larger

Prosciutto di Suino Nero dei Nebrodi senza osso

New product

It's a Slow Food Presidium. Fragrant aroma, taste slightly salty. At the end of maturation period of not less than 12 months, ham off the bone and is presented without a hand.

More details

270,00 € tax incl.

Add to wishlist

Customer ratings and reviews

1 rating(s)
View distribution

More info

 It is produced exclusively from the meat of black pigs bred in the Nebrodi Mountains. This native breed falls into one of 144 principals of Slow Food and is inserted in the archive of Quality Products from the Italian Coldiretti (Italian Farmers Association). Every ham has a certificate of traceability.

Appearance: Has the classic shape of the rear limb of the pig or a guitar

Consistency: Uniform and compact

Appearance on slicing: The slice has a pinkish colour

Weight: Around eight kilograms.

Taste: Slightly salty, balanced and with pleasant aromas

Bouquet: Fragrant, intense

The Nebrodi Black Pig


By (Norrköping, Sweden) on 05 June 2020 (Prosciutto di Suino Nero dei Nebrodi senza osso) :
The customer has rated the product but has not posted a review, or the review is pending moderation