Grappa & Brandy
Delightful notes of dried fruits and apricots consistent with the original grapes carry through this perfect expression of grappa.
Deep golden hue; the aroma is instantly pleasant and appealing; soft on the palate with an aristocratic, persuasive personality. The ageing in barriques has given the grappa an extraordinarily wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla.
The great aromatic potential of the Zibibbo grapes grown on the volcanic lands of the windy island of Pantelleria is what makes Grappa Morsi di Luce so uninque. It is the fruit of the masterly and careful distillation of the marc in steam pot stills. This grappa captures all the hints and scents rich of the sunny warmth and aromas typical of Zibibbo grapes.
Harmonium Grappa riserva is a blend of acquavite of different vintages, distilled over a maximum period of 5 years and aged in barrels of limousine oak, beech, chestnut, mulberry and cherry. Each type of wood contributes to a specific characterization of absolute authenticity and craftsmanship.
Intense, warm and harmonious from its distinctive personality to its very long aromatic persistence. Subtle spicy and liquorice notes. Impressive for its clean, sensual and austere elegance.
Grappa is actually a brandy distilled from grape seeds and pomace. Dry and high in alcohol, it is usually white and served as an after dinner drink.
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This grappa is obtained from the marcs of Nerello Mascalese and Nerello Cappuccio, of the vineyard of Serra dell Contessa Etna Red D.O.C. Nerello Mascalese and Nerello Cappuccio are cultivated on the eastern slopes of Etna at 400 m asl.
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This grappa is obtained from the marcs of Carricante, of the vineyard of Pietramarina Etna Biano Superiore D.O.C. Carricante is cultivated on the eastern slopes of Etna at 920 m asl.
The fermented pomace of Pantelleria’s zibibbo grape yields a monovarietal Grappa, with an amber hue and seductive, fragrant aromas.
Nero d'Avola, a typical Sicilian vine found in our region,gives us a great wine. It has a delicate bouquet, very full flavour and improves with age.