Grappa & Brandy
An excellent digestive, Donnafugata's Grappa Mille e una Notte is produced from the distillation of the precious red grapes used for the Mille e una Notte wine. Aged in barriques, it has an extraordinarily pleasant and appealing wide array of aromas, revealing notes of dried, toasted, cooked fruit as well as fruit in syrup and even ripe morello cherries, which alternate with notes of honey and vanilla. Soft on the palate, it is a Sicilian grappa with an aristocratic and persuasive personality.
Grappa Ben Ryé Donnafugata - Grappa from Zibibbo grapes
An excellent digestive, Donnafugata's Grappa Ben Ryé is produced from the distillation of the precious Zibibbo grapes used for the Ben Ryé passito on the island of Pantelleria. The grappa has an antique gold hue and is extremely clear; it is distinctly but not excessively sweet on the palate. The bouquet initially delivers typical citrus notes, followed by a superb aromatic array of fresh and candied fruit (citron, peach, apricot and exotic fruit) blended with a subtle aroma of vanilla.
GrappaDiNero Silver is a grappa produced by the distillation of pomace of Nero d'Avola grapes in purity. Transparency in color and softness on the palate make GrappaDiNero Silver a young quality grappa.
GrappaDiNero Gold is a grappa produced by distilling the best pomace of 100% Nero d'Avola grapes. Aged in barriques, Grappa Di Nero Gold is a quality barricaded grappa with hints of wood, spicy, soft and enveloping on the palate.
From the encounter between the best selection of Sicilian carob beans, rich in pulp and taste, and the Grappa of Nerello Mascalese from Etna, an excellent Grappa alla Carruba is born. The delicate balance between the sweetness of carob and the strong aroma of Nerello Mascalese blend and give life to an explosion of heady scents typical of Sicily, a land of traditions and passions.