What are the ingredients and characteristics of Bacco pistachio panettone?
PROVINCE OF PRODUCTION: Bronte, Catania
SIZE: 1 Kg
Double leavened dessert made with quality ingredients after various experiments at Bacco.
It is presented with a new pack and an elegant graphic design that takes inspiration from ancient majolica, personalized in this case with the company's identifying logo. A tray bottom is proposed, which when opened allows you to appreciate the voluptuous appearance of the dessert.
1 kg Panettone from the Elite Bacco line filled with 200 g of pistachio cream, covered with white chocolate icing and a cascade of pistachios, the dough is enriched inside by 100 g of pistachios chopped into pieces, not too small, in order to combine them perfectly with the cream.
The processing is completely artisanal, with fresh products such as free-range chicken eggs and mountain cream butter, enriched with the addition of Sicilian pistachios.
INGREDIENTS: Type '0' flour, sugar, butter, egg yolk, pistachio 30%, pistachio cream 25%, chopped pistachios, white chocolate, natural yeast, emulsifier: E471, skimmed milk powder, egg yolk powder, flavourings, salt, antioxidant: E300.