Panettone Artisan

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Last reviews

By Francesco P. (Roma, Italy) on 06 March 2021 :

(5/5) 

Product rated : Formaggio allo zafferano Gusto molto equilibrato. E' ben riuscito il mix tra frmaggio zafferano e pepe...

By Francesco P. (Roma, Italy) on 06 March 2021 :

(4/5) 

Product rated : Birra dello Stretto Birrificio Messina Birra molto minerale di gusto originale

By Gaetano Fabrizio C. (Malaga, Spain) on 03 March 2021 :

(5/5) 

Product rated : Maria Costanza Bianco Milazzo Eccellente
Panettone Artisan

Panettone is a typical Italian sweet and far more widespread Christmas tradition.

Particular attention is devoted as ever to the choice of raw materials, not many, but definitely selected in a very critical (the best butter northern europe, fresh eggs and reared on the ground flour of the highest quality, along with the candied oranges and limes...

Panettone is a typical Italian sweet and far more widespread Christmas tradition.

Particular attention is devoted as ever to the choice of raw materials, not many, but definitely selected in a very critical (the best butter northern europe, fresh eggs and reared on the ground flour of the highest quality, along with the candied oranges and limes sicily.) first and most important secret to getting a good artisan panettone is yeast.
The first stage of processing of the cake starts with a piece of dough (dough) that needs to be renewed and united with flour, eggs, butter and sugar.
The resulting mixture is left to rise for a whole night, and only after a laborious process and very complex, it will be possible to get a smooth and elastic dough ready to be weighed and left to rise.
Once finished baking the cake must be left to cool upside down for several hours until you get the finished product that occurs inside with a soft and honeycombed structure (the so-called holes) and a typical aroma of sourdough.
Ingredients: flour, sugar, butter, eggs, raisins and candied fruit no preservative coloring it.

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Panettone Artisan There are 10 products.