Panettone Artisan

Panettone Artisan

Panettone is a typical Italian sweet and far more widespread Christmas tradition.

Particular attention is devoted as ever to the choice of raw materials, not many, but definitely selected in a very critical (the best butter northern europe, fresh eggs and reared on the ground flour of the highest quality, along with the candied oranges and limes sicily.) first and most important secret to getting a good artisan panettone is yeast.
The first stage of processing of the cake starts with a piece of dough (dough) that needs to be renewed and united with flour, eggs, butter and sugar.
The resulting mixture is left to rise for a whole night, and only after a laborious process and very complex, it will be possible to get a smooth and elastic dough ready to be weighed and left to rise.
Once finished baking the cake must be left to cool upside down for several hours until you get the finished product that occurs inside with a soft and honeycombed structure (the so-called holes) and a typical aroma of sourdough.
Ingredients: flour, sugar, butter, eggs, raisins and candied fruit no preservative coloring it.

Traditional Panettone by Fiasconaro
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The Traditional Panettone of Fiasconaro is the most delicious Sicilian reinterpretation of the Milanese dessert par excellence. Handcrafted with mother yeast and slow leavening for three days, it has neither icing nor almonds on the topping, but the soft and fragrant dough with candied fruit and flavored raisins make Fiasconaro's artisan Panettone one of the Sicilian confectionery specialties that envy us in Worldwide.
Pear and chocolate panettone from Fiasconaro
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The Panettone di Fiasconaro Pear and Chocolate offers the perfect combination of flavors between the sweetness of pears and the bitterness of chocolate. It is made in an artisanal way with the use of mother yeast and the slow 3-day leavening makes it more digestible and fragrant. The delicacy of its white chocolate icing with chocolate crunches and the softness of the dough enriched with chocolate chips and Williams pears make it a delicacy for the palate.
(5/5) on 1 rating(s)
€22.00
Fiasconaro Panettone with Berries
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Fiasconaro's Panettone with wild berries is a delicacy for the palate. It is made in an artisanal way with the use of mother yeast and the slow 3-day leavening makes it more digestible and fragrant. The delicacy of its white chocolate icing with chocolate crunches and the softness of the dough enriched with semi-candied berries make it a masterpiece of Sicilian pastry.
Panettone with hazelnuts by Fiasconaro
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Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.
Panettone with pistachio Oro Verde Fiasconaro
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The Panettone with pistachio Oro Verde from Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is handcrafted with the use of mother yeast. The slow 3-day leavening makes it more digestible and fragrant and enriches it with intense aromas. Packaged in an elegant box that contains, in addition to the Panettone, a jar of Fiasconaro Pistachio cream and a Fiasconaro spread, it is an excellent gift idea for the eyes and palate of those who receive it.
(5/5) on 2 rating(s)
€35.00
Almond Panettone from Fiasconaro
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The Panettone Mandorlato di Fiasconaro is a classic panettone with raisins covered with a crunchy glaze with whole almonds and Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance, making it irresistible for young and old.
Panettone Nero Sublime by Fiasconaro
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Nero Sublime by Fiasconaro is an excellent artisan panettone with mother yeast. The three-day slow leavening makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with a Sicilian chocolate cream included in the elegant box, in addition to the spread by Fiasconaro.
Panettone Dolce e Gabbana with Almonds by Fiasconaro
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Fiasconaro's Panettone with Almonds is a classic panettone with raisins covered with crunchy almond icing and whole Avola almonds. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.
Panettone Dolce e Gabbana Citrus and Saffron from Fiasconaro
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Fiasconaro's Citrus and Saffron Panettone is a panettone with candied citrus fruit and saffron. The craftsmanship and the use of mother yeast with slow 3-day leavening give it softness and fragrance. Packaged in an elegant Dolce & Gabbana tin decorated with the motifs of the Sicilian cart and with the characters of the Opera dei Pupi, it is an excellent Christmas gift idea. Artistic creativity and goodness enclosed in a collectible tin.