Fiasconaro Panettone with hazelnuts
zoom_out_map
chevron_left chevron_right

Panettone with hazelnuts by Fiasconaro

Fiasconaro's Panettone with Hazelnuts is one of the classic panettone with raisins but without candied fruit, made in an artisanal way with mother yeast. The slow 3-day leavening makes it more digestible and fragrant. The contrast between the softness of the dough and the crunchiness of the hazelnuts on the glazed topping conquers every palate.

€20.00 (tax incl.) €18.18 (tax excl.)
Tax included
block Out-of-Stock
Paypal Postepay Visa Mastercard American Express Bonifico Bancario
 Customer ratings and reviews
Nobody has posted a review yet

The Fiasconaro brand has been synonymous with quality since 1953 but achieved success in the 90s, when the three brothers, Martino, Nicola and Fausto, began to carry on the business started by their father Mario. We are in Castelbuono, in Sicily, a small village in the Madonie park that has become famous for the excellence achieved in the confectionery sector thanks to the intuition of Nicola Fiasconaro. Choosing to interpret Panettone, the most traditional dessert in Milan, in a Sicilian way, Nicola has created a wide range of panettone that envy us all over the world.

Some of the characteristics of Fiasconaro panettone are: the use of mother yeast and the slow leavening of three days, the meticulous choice of quality raw materials, the exclusively artisanal processing and the passion for the flavors of our Sicily.

One of the Fiasconaro panettone is the one with hazelnuts, a classic panettone with raisins but without candied fruit, with an irresistible softness.

Ingredients: Soft wheat flour, raisins (18%), butter, almond glaze (11%) (sugar, egg white from fresh eggs from free-range hens, rice flour, almond flour, modified starch, hazelnut paste, flavorings), sugar, fresh eggs from free-range hens, yolk from fresh eggs from free-range hens, natural yeast (contains wheat flour), granulated sugar (3%), hazelnuts (Corylus Avellana) (3%), "Marsala PDO wine", orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), Sicilian honey, invert sugar syrup, emulsifier: mono and diglycerides of fatty acids, "Terre Siciliane Zibibbo liqueur IGP ”, cocoa butter, skimmed milk powder, salt, natural flavors: vanilla beans. It may contain traces of other nuts, soy and lupine.

Net weight: 1 kg.

Produced and packaged by Fiasconaro - Castelbuono (PA) - Italy

You might also like
 Reviews

Be the first to write your review !