What are the ingredients and characteristics of Bacco lemon panettone?
PROVINCE OF PRODUCTION: Bronte, Catania
SIZE: 1 Kg
Double leavened dessert made with quality ingredients after various experiments at Bacco.
It is presented with a new pack and an elegant graphic design that takes inspiration from ancient majolica, personalized in this case with the company's identifying logo. A tray bottom is proposed, which when opened allows you to appreciate the voluptuous appearance of the dessert.
Panbacco Élite Sicilian Lemons 1 Kg filled with 200 g of lemon flavored cream, covered with white chocolate icing, candied Sicilian lemon peels and granulated sugar, a soft and tasty dough, enriched inside by candied lemon cubes .
The processing is completely artisanal, with fresh products such as free-range chicken eggs and mountain cream butter, which combine with the fine quality of Sicilian lemons.