Chocolat de Modica

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Last reviews

By Gabriele G. (Renazzo, Italy) on 10 Apr. 2019 :

(5/5) 

Product rated : Duca Di Salaparuta Brut Duca di Salaparuta é veramente eccellente e superiore a molti champagne.

By francesco P. (Roma, Italy) on 30 March 2019 :

(5/5) 

Product rated : Fellata di suino nero dei Nebrodi Molto soddisfatto della qualità ed originalità dei prodotti, nonchè della...

By Serenella S. (Roma, Italy) on 27 March 2019 :

(4/5) 

Product rated : Pecorino al Pistacchio Il Pecorino é molto buono ma mi aspettavo di sentire di più il sapore del...
Chocolat de Modica

Modica's chocolate is one of the most famous products of the Ragusa area. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The rite of preparation of processed chocolate at...

Modica's chocolate is one of the most famous products of the Ragusa area. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The rite of preparation of processed chocolate at low temperature with the "pasta bitter," has been handed down from generation to generation.

It was one of the most important cities of Sicily. Modica  has rediscovered the art of manufacturing of cocoa, producing a unique chocolate, the texture crumbly and grainy

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Chocolat de Modica There are 18 products.