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Chocolat de Modica

Modica's chocolate is one of the most famous products of the Ragusa area. It is still made the same way the ancient Aztecs made chocolate in Mexico and its tradition dates back to the 16th century. The technique was brought over by the Spaniards who in turn learned about it in what is now Mexico. The rite of preparation of processed chocolate at low temperature with the "pasta bitter," has been handed down from generation to generation.

It was one of the most important cities of Sicily. Modica  has rediscovered the art of manufacturing of cocoa, producing a unique chocolate, the texture crumbly and grainy

Chocolate of Modica Pistachio
Esteemed chocolate of Modica, with irreplaceable taste of sicilian pistachio. A ancient Aztec recipe still in vogue, eternal. Its history is ancient, dating back to the Spanish domination of Sicily. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.
€3.80
Chocolate of Modica of Carob
Modica chocolate is still produced in an artisanal way, following the ancient tradition; in technical terms, we can say that it is a chocolate prepared “cold”, grainy and crumbly
€3.00
Chocolate of Modica Citrus fruits
Still made without added fats or emulsifiers in the cold working, the cocoa paste is not subjected to the tempering processes typically used to make other chocolate. Today the mixture is prepared in a double boiler with the addition of refined sugar, that doesn’t melt. 
€3.00
Modica chocolate with rum
Chocolate of Modica IGP Rum - minimum cocoa 50%
Rum and chocolate, a classic and timeless combination in this Modica IGP chocolate bar. Discover the countless sensations that this chocolate bar offers: persistence, sweetness and body of rum combined with the intense taste of dark chocolate. A must try!
€3.00
Chocolate of Modica Pepper
Esteemed chocolate of Modica, with spicy taste of hot pepper. A ancient Aztec recipe still in vogue, eternal. he purity of the cocoa remains intact, and no other additives such as butter, vegetable oils, milk or lecithin derivates are added. Now, for the first time, an organic version is available. Combining sweet and spicy, the subtle warmth and the intense cocoa of this bar warm you from within.
€3.00
Modica chocolate with figs and walnuts
Modica Chocolate PGI Figs and Walnuts - Minimum 50% Cocoa
Have you ever eaten figs with walnuts at the end of dinner? A delight! It is precisely from this combination that the bar of Chocolate of Modica Figs and Walnuts was born. The sweetness of figs meets the flavor of walnuts in a dark chocolate bar with a unique and delicious taste.
€3.50
Modica chocolate with Nero d'Avola
Modica Chocolate with Nero d'Avola combines in a single bar the smells and flavors of two typical and highly appreciated products of our Sicily: Modica Chocolate and Nero d'Avola.
€3.00
Wild blackberries Modica chocolate
A tasty and healthy bar that of Modica Chocolate with wild blackberries. In fact, blackberries are rich in fiber, vitamins and mineral salts: they favor the regularization of the intestine; fight cardiovascular diseases; they stimulate diuresis with consequent purification of the organism; they help fight fatigue and stress.
€3.00
Chocolate of Modica Coffee
Chocolate originates from the ancient Aztec civilization. Cocoa beans from Latin America, passing through Spain, arrived in Sicily in the county of Modica in the 18th century. It was here that, with the sugar brought by the Arabs, they were transformed into the typical cold-processed Modica chocolate, now known and appreciated throughout the world.
€3.00
Chocolate of Modica Lemon
The Chocolate of Modica, the color is dark black with greenish brown earthy, almost rough, with coarse grains of sugar left to give, in addition to the special flavor, almost like a gloss of reflections “marble stone”, and his taste Cocoa round, velvety that persists; aromas in their quality accompanying divinely. 
€3.00
Modica Chocolate with Sicilian Salt
Modica chocolate IGP Sicilian salt - Minimum cocoa 50%
Break and taste the Modica chocolate bar with Sicilian salt, a real treat for the palate with the scent of the Sicilian sea. The delicate aroma of fleur de sel combined with the intense taste of 50% dark Modica chocolate will surprise you.
€3.30
Chocolate of Modica Hazelnut
One of the most popular chocolates in Italy is Modica chocolate, made in Sicily. The tradition of chocolate making in Sicily came about centuries ago when the natives were taught the traditional process by Spaniards, beginning by collecting cacao beans (more about their influence on Sicilian Cuisine in this post). 
€3.50
Chocolate of Modica Vanilla
Modica vanilla chocolate is a product that is prepared using cocoa beans, cane sugar and natural vanilla, without using cocoa butter. Vanilla, with its intense flavor and aroma, gives chocolate a delicate and enveloping sweet taste that makes it perfect for the most demanding palates.
€3.00
Chocolate of Modica Cinnamon
Cinnamon IGP Modica chocolate - minimum cocoa 50%
An ancient spice with vaunted aphrodisiac properties, cinnamon is well known for its invigorating qualities: it enhances memory and is an excellent natural remedy against flu symptoms, nervous hunger and fatigue. Its combination with chocolate offers the palate a sensual and aromatic taste, with oriental reminiscences. Savor the lively fragrance of this exquisite Modica Cinnamon Chocolate bar.
€2.80
Spreadable Carob Cream
Carob cream - Spreadable BIO Carrubato di Sicilia
Let yourself be conquered by the goodness of Ciokarrua Spreadable Carrubato, a spreadable organic carob cream, also excellent for making delicious cakes for your children. Only Nebrodi hazelnuts, Sicilian carobs and extra virgin olive oil for a genuine cream made in Sicily.
€8.80
Chocolate of Modica Pure
Modica chocolate worked as did the Aztecs at the time of the Spanish conquistadors, technically can be defined chocolate 'cold' and is grainy and crumbly. It's characteristic of this process the eventual formation of a white coating on the surface of the chocolate, following the re-emergence of the cocoa butter.
€3.30
Chocolate of Modica Orange
The chocolate of Modica orange so fresh and crisp when you bite it: so orange and chocolate when you taste it; one of the more indulgent choices that you simply will want to lock away. Is perfect for melting away in the mouth.
€3.00
Chocolate of Modica with ginger
Modica chocolate IGP with ginger - Minimum cocoa 50%
Delicately spicy flavor and excellent dark chocolate for Modica IGP Chocolate with Ginger. Taste and quality in a bar of dark chocolate at least 50%, without the addition of cocoa butter and emulsifiers or lecithins.
€3.30
Chocolate of Modica with Pomegranate
Last items in stock
Pomegranate Modica IGP chocolate - minimum cocoa 50%
Pomegranate is a fruit rich in antioxidants and is a symbol of health, abundance and fertility. Try the unprecedented combination of its fresh, slightly acidic aroma and the intense taste of Modica IGP dark chocolate at 50%. A bar of chocolate that is good for your health.
€3.22
Non disponibile
Modica Chocolate BIO with Orange Peel - GrezzoPuro
Non disponibile
Modica Chocolate IGP BIO Orange Peel - GrezzoPuro Line
The Organic Modica PGI Chocolate of the GrezzoPuro line has a minimum 70% dark chocolate percentage that enhances the tropical notes of the Sao Tome cocoa beans. The combination with dark chocolate of organic orange peel from a controlled supply chain, without the use of natural flavors, gives you an authentic and genuine chocolate bar that tastes of Sicily.
Non disponibile
Chili Pepper BIO Modica Chocolate - GrezzoPuro
Non disponibile
Modica Chocolate IGP BIO Chilli - GrezzoPuro Line
The GrezzoPuro line offers an Organic Modica Chocolate with a minimum 70% darkening percentage to enhance the tropical notes of the Sao Tome cocoa beans. The dark chocolate in this bar is combined with an Italian chilli pepper obtained from an organic supply chain, without the use of natural flavors.
Non disponibile
78% Dark Chocolate Single Origin Ecuador
Non disponibile
Single Origin Ecuador Chocolate - Dark 78%
From Arriba cocoa, the first of the Fino De Aroma cocoa, we obtain Ecuador single origin chocolate. It is a delicious 78% dark chocolate bar produced in a completely artisanal way from cocoa beans grown by the cacaocultores of South America. It is precisely from the direct processing of selected and roasted cocoa beans that the best cocoa mass, the main ingredient of this chocolate, is obtained. The result is an authentic chocolate bar with a fine and delicate flavor.
Non disponibile
86% Dark Chocolate Monorigine Colombia
Non disponibile
Single Origin Colombia Chocolate - Dark 86%
Single-origin Colombia chocolate is a delicious 86% dark chocolate bar produced in a completely artisanal way from cocoa beans grown in the mountains of Macarena, in Colombia. It is precisely from the direct processing of selected and roasted cocoa beans that cocoa mass, the main ingredient of chocolate, is obtained. The result is an authentic chocolate bar with a unique and unrepeatable taste.
Non disponibile
Murika, Modica Chocolate Liqueur
Non disponibile
Murika, Modica Chocolate Liqueur - Sicilian artisan product!
Let yourself be tempted by the creaminess of the Modica chocolate liqueur, Murika. It is a lactose-free Sicilian artisan liqueur. Its sublime taste will win you over.
Non disponibile
Chocolate of Modica without sugar
Non disponibile
Sugar-free Modica chocolate has no added sugars. The particular, rigorously artisanal process gives the chocolate a crumbly and grainy consistency, as well as an absolutely unmistakable aromatic and strong flavour.
Non disponibile
Chocolate of Modica with Nuts
Non disponibile
Exquisite Modica chocolate with an irresistible taste. The cocoa paste maintains all its organoleptic characteristics thanks to cold processing and furthermore it does not blend with sugar, in a true raw process. To it is added either cinnamon or vanilla.