Colombe (Easter Dove Cake)

Colombe ((Eggs, Lambs and Easter Doves)

Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preservatives according to a slow, three-day cooking process. 

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Easter Lamb: the taste of Sicily, the elegance of Favara.
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Sicilian Easter Lamb with Pistachio Luxury - Favarese
Give your Easter a touch of elegance and refinement. Order now the Sicilian Easter Lamb with Pistachio Luxury from Pasticceria Favarese and let yourself be conquered by an unforgettable taste experience.
€12.50
Sicilian Easter Lamb with Almond
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Sicilian Easter Lamb with Almonds - Favarese
Typical Sicilian marzipan Easter cake
The Marzipan Easter Lamb is a dessert that embodies the history, culture and traditions of Sicily, a symbol of Easter that continues to delight the palates of young and old. Add a touch of tradition and authentic taste to your Easter table. Buy the Sicilian Easter Lamb with Almonds - Favarese now!
€8.00
Chocolate Pistachio Egg with Pistachio Grains
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Easter eggs decorated with pistachio grains - 900 grams
Artisanal Easter egg covered with chopped pistachios
Delicious pistachio chocolate egg with chopped toasted Sicilian pistachios on a dark chocolate base covered with chopped toasted hazelnuts from Nebrodi. Easter egg, a masterpiece of Sicilian pastry making, artisanal product.
€39.50
Easter egg covered with hazelnuts
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Easter Egg Chocolate and Nebrodi Hazelnuts - 900 grams
Artisanal Easter egg covered with chopped hazelnuts
Delicious milk chocolate egg with chopped Nebrodi hazelnuts on a dark chocolate base covered with chopped pistachios. An Easter egg produced in an artisanal way in which the sweetness of chocolate meets the crunchiness of the best toasted Sicilian hazelnuts.
€35.00
Pineapple and apricot Easter dove Fiasconaro
Pineapple and Apricot Colomba - Fiasconaro
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Pineapple and Apricot Colomba - Fiasconaro
Among the Easter doves of Fiasconaro, in the fruit line we find the original and skilful combination of pineapple and apricot. Covered with glaze and pistachios, Fiasconaro's Pineapple and Apricot Colomba features candied pineapple and apricot that give a fruity and slightly exotic character to a very soft dough. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.
€26.50
Colomba with Pistachio - Forno Monastra
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Colomba with Pistachio - Forno Monastra
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Artisan and organic Easter Colomba - Made in Sicily product
Taste the softness and fragrance of the Colomba with Pistachio and White Chocolate by Forno Monastra. Handicraft Easter cake covered with an exquisite icing of white chocolate and chopped pistachios and filled with a delicious pistachio chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.
€28.90
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Colomba Hazelnut and Dark Chocolate - Forno Monastra
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Colomba Hazelnut and Dark Chocolate - Forno Monastra
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Artisan and organic Easter cake - Made in Sicily product
Taste the softness and fragrance of the Colomba with hazelnut and dark chocolate from Forno Monastra. Handicraft Easter cake covered with a delicious dark chocolate icing and cocoa drops and filled with an exquisite hazelnut chocolate. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.
€21.00
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Colomba Classic Raisins and Candied fruit - Forno Monastra
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Classic Colomba with Raisins and Candied fruit - Forno Monastra
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Artisan and organic Easter cake - Made in Sicily product
Discover the softness and fragrance of the Classic Colomba with Raisins and candied citrus fruits produced by Forno Monastra. Handicraft Easter cake covered with a light icing of sugar and chopped almonds, enriched with raisins and candied fruit. The perfect dessert to give as a surprise with taste and genuineness because in addition to being good it is also organic.
€19.00
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Fiasconaro Oro verde dove with pistachio
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Easter dove with Pistachio Oro Verde by Fiasconaro
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Oro Verde Pistachio Colomba - Fiasconaro
The Oro Verde Pistachio Colomba by Fiasconaro is the emblem of the synthesis of traditions and flavors typical of our Sicily. Covered with white chocolate glaze and whole pistachios, it is made in an artisanal way with the use of mother yeast. The slow natural leavening of 3 days makes this dessert more digestible and fragrant and enriches it with intense aromas.
€40.50
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Easter dove Nero Sublime by Fiasconaro
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Easter dove Nero Sublime by Fiasconaro
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Dark Chocolate Easter dove Nero Sublime - Fiasconaro
Nero Sublime by Fiasconaro is an excellent handmade chocolate Easter dove made with mother yeast. The slow natural leavening of three days makes it soft and more digestible. Covered with a delicious Sicilian wild strawberry jam and dark chocolate, it can be enriched with the exquisite Sicilian chocolate cream included in the elegant box, in addition to the Fiasconaro Spalmino.
€39.50
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Fiasconaro Oro Nero Easter dove with coffee cream
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Oro Nero Easter dove by Fiasconaro
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Oro Nero Easter Dove - Fiasconaro
The Gold line by Fiasconaro offers the most exclusive and refined Easter doves. One of these is the Colomba Oro Nero. The fragrant and soft dough, enriched with chocolate chips, is made even more irresistible by the intense Fiasconaro coffee cream to spread and enjoy on each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.
€35.50
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Fiasconaro Oro Bianco Easter Dove
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Oro Bianco Easter dove by Fiasconaro
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Oro Bianco Easter Dove - Fiasconaro
Among the vast selection of Fiasconaro Easter doves, we offer you the Oro Bianco Colomba from the Oro di Fiasconaro line. Covered with white chocolate glaze and almond flakes, this soft dove is made even more irresistible by the exquisite and delicate cream of Avola almonds by Fiasconaro with which to enrich each slice. The artisanal processing, the use of mother yeast and the slow 3-day leavening make this baked cake more digestible and fragrant.
€35.50
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Easter dove Oro di Manna by Fiasconaro
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Easter dove Oro di Manna by Fiasconaro
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Colomba Oro di Manna - Fiasconaro
The most representative Easter dove of the Madonite territory created by Fiasconaro is the Colomba Oro di Manna, a soft dough with gianduia chocolate drops and manna cream to spread, covered with white chocolate glaze and mannetti (manna cannoli). It is precisely from the bark of the ash trees present on the Madonie, between Castelbuono and Pollina, that manna is extracted, a gift from God according to the Holy Bible. The craftsmanship, the use of mother yeast and the slow 3-day leavening make this colomba more digestible and fragrant.
€39.50
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Pear and chocolate Easter dove from Fiasconaro
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Pear and Chocolate Colomba - Fiasconaro
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Pear and Chocolate Colomba - Fiasconaro
Pear and chocolate, a combination that has always been a guarantee of taste. And Fiasconaro knows well that he has enriched his vast selection of Easter doves with his Pear and Chocolate Colomba. Inside it is rich in chocolate chips and candied Williams pears and on the outside it is covered with a sweet white chocolate icing with chocolate crunches. The artisanal processing, the use of mother yeast and the slow 3-day leavening make it a more digestible and fragrant dessert.
€26.50
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Fiasconaro Easter dove with apricot and Modica chocolate
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Colomba Apricot and Chocolate of Modica Igp - Fiasconaro
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Colomba Apricot and Modica Chocolate IGP - Fiasconaro

Fiasconaro's Easter Colomba with pieces of candied apricot and "Cioccolato di Modica IGP" is a very soft and delicious baked dessert. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It does not contain orange peel and is covered with icing and hazelnuts.
€26.50
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Colomba with cocoa
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ColomBacco Retrò with Cocoa
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ColomBacco Retrò with Cocoa - Artisan Colomba
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, much less the ColomBacco with cocoa of Bacco. ColomBacco with Cocoa is an exquisite slow rising artisan colomba, filled with a delicious cocoa cream and made with high quality products, starting with the eggs of free-range hens.
€20.00
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Classic colomba with raisins and pistachios
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Classic Colomba with raisins and pistachios - ColomBacco
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Classic Colomba with raisins and Pistachio - ColomBacco Classico
Do you love Panettone? At Easter you cannot give up the traditional Easter colomba, a reinterpretation of the Christmas cake, and above all an entirely Sicilian version, the ColomBacco Classico with raisins and pistachios, without candied fruit. Softness and aromas of an artisanal Easter dove.
€16.90
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Fiasconaro Easter dove with berries
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Colomba with berries - Fiasconaro
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Colomba with Berries by Fiasconaro - Artisan product!
A masterpiece of Sicilian pastry, the Colomba with Berries signed by Fiasconaro is a delicacy for the palate. The craftsmanship, the use of mother yeast and the slow 3-day leavening make it more digestible and fragrant. It is a very soft Easter dove enriched inside with semi-candied berries and outside with a delicious white chocolate icing with chocolate crunches.
€26.50
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colomba with pistachio
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Colomba with Pistachio - ColomBacco
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ColomBacco - Colomba with Pistachio cream
If at Christmas you love to taste a slice of panettone, at Easter you cannot miss the Colomba, let alone ColomBacco. A delicious 56-hour slow rising pistachio colomba, Colombacco is a Sicilian product made with the best products, from eggs from free-range hens to the best pistachio in the world produced on the extraordinary lava terroir of Etna.
€18.50
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