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By Francesco P. (Roma, Italy) on 12 Dec. 2020 :
By Francesco P. (Roma, Italy) on 12 Dec. 2020 :
By Mario A. (Fontaines sur saone, France) on 26 Nov. 2020 :
Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preser...
Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preservatives according to a slow, three-day cooking process.
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Nebrodi Mts.
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Madonie Mts. The ingredients. chosen and selected exclusively from Sicilian production such as sugar. vanilla. citrus honey. hazel-nuts. excite the palate with unespected...
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Nebrodi Mts.
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Madonie Mts. The ingredients chosen and selected exclusively from Sicilian production such as sugar. vanilla. citrus honey. hazel-nuts. excite the palate with unespected...
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