Colombe (Easter Dove Cake)

Colombe (Easter Dove Cake)

Colomba is a traditional Italian Easter cake that follows a centuries-old custom of baking a dove-shaped cake to represent peace. The dough is light and fragrant, a little like another Italian classic, the panettone. It is rich with butter and studded with whole almonds and sugar nibs. Colomba is made using natural yeast and no additional preservatives according to a slow, three-day cooking process. 

Colomba with Pistachio
Out-of-Stock
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Madonie Mts. The ingredients chosen and selected exclusively from Sicilian production such as sugar. vanilla. citrus honey. hazel-nuts. excite the palate with unespected mixtures of tastes and smells. 
Colomba with berry fruit
Out-of-Stock
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Madonie Mts. The ingredients. chosen and selected exclusively from Sicilian production such as sugar. vanilla. citrus honey. hazel-nuts. excite the palate with unespected mixtures of tastes and smells. 
Colomba Classic
Out-of-Stock
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Nebrodi Mts. 
Colomba with chocolate
Out-of-Stock
A slow and gradual rising which is naturally completed in thirtysix hours. guarantees quality and fragrance to Fiasconaro's products. totally respecting the confectionary traditions of Nebrodi Mts.