Salmon fillets in olive oil
The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.
Ingredients: Salmon, olive oil and salt.
The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil. The final product is sterilized and washed in containers, before moving on to the labeling stage. This processing and conservation system allows the maintenance of all the nutritional principles, including Omega 3.
In the kitchen, salmon fillets are used as an appetizer or, combined with a side dish of vegetables, as a second course.
