List of products by Brand Drago Conserve

Drago Sebastiano - Online sale of Sicilian Fish Preserves!

Buy online at and receive Drago's fish products skilfully handcrafted and packaged according to Sicilian tradition directly at your home. Find the best preserves of fish fillets such as tuna, mackerel, salmon and swordfish, creams and pates to prepare delicious canapés for aperitifs and ready sauces to season your dishes.

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Present in Syracuse since 1929, the Drago Sebastiano company is a Sicilian company that has been working fish for generations and handing down its conservation techniques. The fish is cleaned by hand and preserved both naturally and in olive or seed oil. The whole process of manufacturing and preserving fish products takes place without the use of chemicals, preservatives, flavor enhancers or starches. The result is an artisanal and quality product appreciated not only in Italy but also in 18 countries around the world.

Belly of Tuna
Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

Bottarga in olive oil
Tuna Bottarga soaked in extra virgin olive oil.It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.
Fillets of Salmon in brine
Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.
Tuna Chunks in soya bean oil
The tuna, cut into slices, is cooked in water and salt. Subsequently it is deprived of the thorns and cut into slices. The pieces of tuna are the part of the backbone, placed in glass jars filled with soybean oil. It is ideal in the preparation of cold dishes, salads or first courses.
Mackerel pate
Mackerel Patè is a spreadable cream prepared with mackerel, tomato sauce, olive oil, salt, parsley, wine vinegar, sugar, capers, red pepper. It is a natural product and rich in nutrients.
Mackerel fillets in olive oil
The Mackerel is manually deprived of the head and entrails, and cooked in water and salt. The phase of preservation of the product follows the phase of peeling and elimination of the bowels. The slices cut into fillets are placed in glass containers and filled with olive oil.
Salmon fillets in olive oil
The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.
Tuna and Swordfish Cream
It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.