Bottarga in olive oil

Tuna Bottarga soaked in extra virgin olive oil.
It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.

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Description

Tuna bottarga is an artisanal product, without preservatives. The tuna roe is salted, dried and left to mature according to natural methods. It can be enjoyed as an appetizer by spreading it on canapés, or to flavor pasta or rice dishes. It is a food appreciated for its high protein content.

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