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Tuna Bottarga soaked in extra virgin olive oil.It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.
Anchovies Fillets In Olive Oil
Belly of Tuna
Mackerel Eggs in Olive Oil
Fillets of swordfish in olive oil
Fillets of Salmon in brine
Fillets of tuna in olive oil
Tuna Chunks in soya bean oil
Mackerel fillets in olive oil
Salmon fillets in olive oil
Tuna and Swordfish Cream
Sauce au thon
Sauce au maquereau
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