Bottarga in olive oil

Condition: New product

Tuna Bottarga soaked in extra virgin olive oil.
It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.

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Bottarga in olive oil
Tuna Bottarga soaked in extra virgin olive oil.
It is considered to be the Mediterranean’s version of caviar! Tuna Bottarga has a taste rich, and can make an incredible addition to pasta sauces or sliced on bread.
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