Sale of Sicilian fish products tuna, bottarga, anchovies, mackerel

Fish products

Try our range of ready-prepared canned fish for quick tasty meals and, if you fancy being adventurous, have a look at our recipes. Try  range of ready-prepared canned fish, including tuna, mackerel, sardines, kippers and salmon, for quick tasty meals.

Sicilian anchovies with chilli pepper brand I Piscatura
Sicilian Anchovy Fillets in Sunflower Oil
I Piscatura anchovies represent the Sicilian excellence of fish preserves. Fine anchovy fillets in oil carefully processed by Sicilian women following the mastery and experience of over half a century of the Balistreri family. Thanks to the addition of chili pepper, these Sicilian anchovies give that extra flavor to your dishes.
€4.30
Vaticano brand anchovy fillets in olive oil
Meaty Cantabrian anchovy fillets from controlled fishing
Only the best Spanish anchovy fillets, rich in Omega 3, known and sought after throughout the world for their meaty and tasty pulp. Obtained from controlled fishing, the fine Cantabrian anchovies, freshly caught, are processed by the Sicilian company Balistreri in a manual and artisanal way and, after salting, preserved in oil until perfectly ripe.
€5.00
Cantabrian anchovy fillets in olive oil
The best Spanish anchovies in terms of texture and taste
Product of controlled fishing, anchovies from the Cantabrian Sea are prized anchovies known and sought after all over the world. The characteristic that makes them the best is their fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its extraordinary quality.
€12.50
Garum - Sicilian Anchovy Sauce
The intense flavor of the sea, concentrated in a few drops. The Sicilian anchovy sauce, also known as garum, is a fine condiment obtained by pressing salted anchovies. Perfect for enhancing the flavor of pasta, meat and vegetables.
€14.50
Tuna Sauce
Tomato puree with tuna - Drago preserves
Tuna ragù is one of the most used condiments in the kitchen to prepare quick first courses without sacrificing taste and quality. Produced by Drago Conserve in a natural and artisanal way, the tuna sauce does not contain starches or preservatives. Only the finest freshly caught tuna and a few quality ingredients for a mouth-watering ragù.
€3.99
Anchovy fillets in olive oil with chilli Marca Vaticano
Delicious Spanish Anchovies Marca Vaticano from controlled fishing
Only the best anchovies caught in the waters of the Cantabrian Sea and carefully selected. Hand-processed Vaticano anchovies freshly caught, according to ancient techniques of the Sicilian tradition by the Sicilian canning company Balistreri, and preserved in olive oil and chili pepper.
€12.50
Tuna Cream and Sicilian Oranges
Tuna pâté with citrus notes
The tuna and orange cream comes from the skilful combination of the delicate flavor of tuna and the intense, citrusy aroma of the best Sicilian oranges. Only quality raw materials processed in an artisanal way by the Drago company to create a typically Sicilian preserve.
€3.50
Mackerel fillets in olive oil
Preserved mackerel in oil without preservatives
Firm and tasty mackerel fillets in extra virgin olive oil expertly and passionately processed by the Sicilian canning company Drago. Oily fish in oil, source of Omega 3 and Omega 6, without starches and preservatives. A seafood specialty ready to use to create delicious sauces and dishes rich in flavour.
€6.50
Fillets of swordfish in olive oil
Swordfish in olive oil without preservatives
Compact and tasty high quality swordfish fillets immediately ready to be enjoyed or used to prepare delicious fish recipes. Only the best parts of swordfish cooked and preserved in oil by Drago Conserve, a company present in Syracuse since 1929.
€8.55
Tuna Chunks in soya bean oil
Tuna fillets in small pieces in oil
Quality tuna in soy oil to drain and add to your favorite recipes. Drago tuna fillets chopped into pieces are a must in cold pasta salad to make it even tastier. An economical and genuine product, ready to bring to the table.
€3.80
Tuna bottarga in olive oil
Tuna roe "Mediterranean Caviar"
Fine tuna eggs processed with care and attention by the historic Syracuse company Drago. Dried naturally, the bottarga is floured and preserved in olive oil, ready to use to create tasty recipes. A high quality traditional Sicilian delicacy considered "Mediterranean caviar".
€7.80
Fillets of tuna in olive oil
Last items in stock
Valuable Cantabrian White Tuna from controlled fishing
Firm and delicious white tuna fillets from the Cantabrian Sea in olive oil. Precious tuna fillets with a unique and unmistakable taste. In addition to being tasty, Alalunga tuna is good for you because it is particularly rich in Omega 3, excellent allies against cholesterol.
€10.00
Salted sardines
Last items in stock
This preserve was born as a product typically made by the fishermen themselves. The production was then also extended to other entities operating in the food sector. Once the fishermen kept the product in the cellars, a place where conservation takes place at optimal levels, on a par with cured meats and cheeses.
€42.00
Salted Anchovies Vaticano brand
Last items in stock
Tasty Sicilian anchovies by Vaticano brand from controlled fishing
Only the best anchovies caught along the Sicilian coasts and carefully selected. Vaticano anchovies hand-processed freshly caught and preserved in salt according to ancient Sicilian traditional techniques by the Sicilian canning company Balistreri.
€90.00
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Cantabrian Anchovy Fillets with chilli pepper in sunflower oil
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Cantabrian anchovy fillets from controlled and MSC certified fishing
Only the best Spanish anchovy fillets, known and sought after throughout the world for their meaty and tasty pulp. Obtained from MSC certified sustainable fishing, the prized Cantabrian anchovies are processed in an artisanal way and preserved at perfect ripeness thanks also to salting techniques of Italian origin.
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Cantabrian anchovy fillets in sunflower oil
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Precious Cantabrian anchovy fillets from controlled fishing
Discover the best Spanish anchovy fillets, known and sought after all over the world. Produced from controlled fishing, anchovies from the Cantabrian Sea are prized anchovies with a fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its excellent quality.
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Sauce au maquereau
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Mackerel Ragù is a preparation made with simple and genuine ingredients: tomato sauce, the best parts of mackerel, red chilli pepper and extra virgin olive oil.
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Tuna and Swordfish Cream
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It is a tuna and swordfish based cream with olive oil and lemon juice. The fish, already boned, is homogenized with the addition of olive oil, salt and lemon juice, without the addition of preservatives.
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Natural Tuna
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The tuna is cut into slices and cooked in salted water to keep its organoleptic properties intact. After the peeling and removal of the bones, the slices are cut into fillets and placed in glass jars. The fillets have the characteristic pink colour, a compact but tender structure.
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Salmon fillets in olive oil
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The salmon, cut into slices, is cooked in water and salt in order to keep its nutritional properties intact.
After the peeling and elimination of the bones, the slices are cut into fillets and placed in glass jars, preserved with olive oil.
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Mackerel pate
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Mackerel Patè is a spreadable cream prepared with mackerel, tomato sauce, olive oil, salt, parsley, wine vinegar, sugar, capers, red pepper. It is a natural product and rich in nutrients.
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Fillets of Salmon in brine
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Select the very best salmon fillets to ensure you serve a truly special dish, ideal for those striving to maintain a balanced diet yet refusing to compromise on taste.Its flesh is extremely soft, aromatic and full-flavoured, making it one of the most valuable fish around.
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Belly of Tuna
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Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.

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Salted Anchovy Fillets in Oil
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The best anchovies for pulp and taste
Controlled fishing, fleshy and tasty pulp thanks to the greater quantity of fat, anchovies from the Cantabrian Sea are among the best and best known in the world. The careful craftsmanship of the fillets also sees salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover their quality.
€4.20