Tuna belly is the most succulent and flavorful part of the tuna fish.
Tuna belly consists of fillets of meat with a gelatinous texture and a rich flavor with a perceptible taste of tuna fat. This product is widely used both to make appetizers and in salads. It is usually conserved in olive oil.
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Defined as the tenderest and most delicate part of the red tuna and the albacore tuna, the distinctive nature of this cut of the fish derives from its characteristic taste. It is much finer and more delicate on the palate than other parts of the tuna. The olive oil in which it is usually conserved adds it some characteristic organoleptic notes.