Ingredients: Mackerel, olive oil, salt.
The Mackerel is manually deprived of the head and entrails, and cooked in water and salt. The phase of preservation of the product follows the phase of peeling and elimination of the bowels. The slices cut into fillets are placed in glass containers and filled with olive oil. The final product does not contain any preservatives or flavor enhancers, but is naturally rich in Omega 3.