Tuna Sauce is a condiment made with tomato sauce, tuna, olive oil and red pepper. These are natural and genuine ingredients, with no added preservatives or starches. It is suitable for seasoning delicious and light starters.
Tasting advice: Ideal sauce for bruschetta or as a condiment on pasta or polenta. In Italy, they are always served as a first course, possibly after "antipasti", but never as vegetables!