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Fillets of tuna in olive oil
The tuna is cut into slices and cooked in salted water to keep the organoleptic properties intact. After the phase of peeling and eliminating the bones, the slices are cut into fillets and placed in glass jars.
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The tuna is cut into slices and cooked in salted water to keep the organoleptic properties intact. After the phase of peeling and eliminating the bones, the slices are cut into fillets and placed in glass jars. Fillets have the characteristic pink colour, a compact but tender structure.
They can be enjoyed alone or paired with other dishes.
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