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The swordfish fillets, fished in the Mediterranean, are cleaned and handcrafted from fresh fish; steamed, they contain no preservatives or flavour enhancers.
The meat of swordfish is pinkish-white, fine and with a characteristic flavour; it’s a very rich food, excellent source of protein and little fat. Ideal for appetizers with capers and olives, enhances salads and pasta dressings.
Anchovies Fillets In Olive Oil
Belly of Tuna
Bottarga in olive oil
Mackerel Eggs in Olive Oil
Fillets of Salmon in brine
Fillets of tuna in olive oil
Tuna Chunks in soya bean oil
Mackerel fillets in olive oil
Salmon fillets in olive oil
Tuna and Swordfish Cream
Tuna Cream and Sicilian Oranges
Sauce au thon
Sauce au maquereau
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