Fillets of swordfish in olive oil
Swordfish in olive oil without preservatives
Compact and tasty high quality swordfish fillets immediately ready to be enjoyed or used to prepare delicious fish recipes. Only the best parts of swordfish cooked and preserved in oil by Drago Conserve, a company present in Syracuse since 1929.
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Fillets of swordfish in olive oil – Drago conserve
Drago swordfish fillets are one of the most succulent and versatile fish preserves. Swordfish steaks, bled under running water and cooked in steel baskets with water and salt to preserve the organoleptic properties and nutrients. The renowned Syracuse company Drago processes swordfish in a natural and artisanal way and, once cooked, preserves it in excellent olive oil without the addition of starches and preservatives to bring the authentic flavor of swordfish to the table. A tasty and valuable food, rich in proteins and low in fat, widely used by those who love to eat lightly but with flavour.
Ingredients: Swordfish (Xiphias gladius), olive oil, salt. May contain traces of pistachios, almonds
Use: tasty fillets for appetizers, salads and main courses accompanied by vegetables. Excellent for creating sauces for delicious first courses such as pasta with swordfish and aubergines. Ideal for preparing succulent swordfish meatballs
Storage: after opening, store in the fridge, adding, if necessary, a drizzle of oil to cover the fillets. Consume within 3 days
Net weight: 200 g
Dried weight: 130 g
Average nutritional values per 100 g
Energy (Kj – Kcal): 991 - 239
Fat (g): 17.7 of which 3.12 saturated
Carbohydrates (g): 0 of which sugars 0
Protein (g): 18.7
Fibers (g): 2.3
Salt (g): 1.27
