Sicilian Cheeses and Cured Meats Online Sale: discover the fresh ones

Salami and Cheeses

We feature local products, cheese, sausage, gourmet sandwiches, deli items, meat. Best online shop offering a large selection of cheeses and Sausage. We offer a selection of Sicilian cold-cut meats and cheeses. For example, Pecorino and Pork Black of Nebrodi hams, Guanciale and Pancetta. Coppa and Lardo. You will also find sausage and salami which includes Pistachios and Chilli. And much, much more!
Our extensive cheese range includes: Pecorino with Pistachio, provola of Nebrodi, Ragusano and Maiorchino

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Sicilian cheeses

Sicily's milk-producing livestock production consists of sheep, goats and cows, in that order. In practice, more Sicilian cheese is produced from cow's milk than from goat's milk, but there are more goats than cows in Sicily. Virgil and other classical writers mention the flourishing export market for Sicilian cheeses in Greece. Certain Sicilian cheeses made in ancient times are still made today, though others were introduced by the Arabs, Normans and Longobards during the Middle Ages. It is true that many traditional Sicilian cheeses are made from sheep's milk, but some of the better-known ones are made from cow's milk. Here are some of the better known Sicilian cheeses: pecorino, ragusano, maiorchino, piacentino, provola, ricotta.....

The Nebrodi Black Pig

But for dedicated pork lovers the Nebrodi mountains hold a trump card: they are home to an indigenous black-skinned pig called the suino nero. Once spurned by butchers because of its small size and thick coating of fat, this free-roaming pig is now enjoying a comeback. The Black pig of Nebrodi is a precious patrimony for its high quality meat both for local economy and for gastronomic pleasure. The meat is consumed fresh or transformed into salami, ham and bacon.

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There are 3 products.

Salame Sant'Angelo

Out-of-Stock

Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prestigious cuts originating from pigs belonging to the Italian Large White, Landrace and Duroc breeds or other similar breeds compatible with the Italian Heavy Pig.

€19.50

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Prosciutto di Suino Nero dei Nebrodi senza osso

Last items in stock

It's a Slow Food Presidium. Fragrant aroma, taste slightly salty. At the end of maturation period of not less than 12 months, ham off the bone and is presented without a hand.

Cream lard black pig Nebrodi

Out-of-Stock

The success of its lard of pig black Nebrodi , aged in the traditional marble basins, leads to variations on the theme. Here is the tasty and delicate cream of lard and aromas.

€13.20

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Last reviews

By Dalia S. (Vilnius, Lithuania) on 26 Oct. 2023 :

Product rated : Prosciutto di Suino Nero dei Nebrodi senza osso The ham is just perfect-...

By György S. (Nagyfüged, Hungary) on 25 Jan. 2023 :

Product rated : PanBrontese artisan panettone with "Green Pistachio of Bronte D.O.P." It was very delicious! The...

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Salami and Cheeses

Salame Sant'Angelo

Prosciutto di Suino Nero dei Nebrodi senza osso

Cream lard black pig Nebrodi