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The Nebrodi Black Pig
By Giovanni B. (Siena, Italy) on 05 Oct. 2018 :
By Giuseppe B. (Firenze, Italy) on 28 Sept. 2018 :
By carlo D. (Fabriano, Italy) on 21 Dec. 2017 :
But for dedicated pork lovers the Nebrodi mountains hold a trump card: they are home to an indigenous black-skinned pig called the suino nero. Once spurned by butchers because of its small size and thick coating of fat, this free-roaming pig is now enjoying a comeback. The Black pig of Nebrodi is a precious patrimony for its high quality meat bo...
But for dedicated pork lovers the Nebrodi mountains hold a trump card: they are home to an indigenous black-skinned pig called the suino nero. Once spurned by butchers because of its small size and thick coating of fat, this free-roaming pig is now enjoying a comeback. The Black pig of Nebrodi is a precious patrimony for its high quality meat both for local economy and for gastronomic pleasure. The meat is consumed fresh or transformed into salami, ham and bacon.
The Nebrodi Black Pig There are 17 products.
Capocollo di Suino Nero dei Nebrodi
In StockCAPOCOLLO FROM THE BLACK PIG it is produced exclusively from the meat of the black pig bred in Nebrodi. It takes its name from the cut of the loin nearest to the head of the pig.
48,00 €Cream lard black pig Nebrodi
Out of stockThe success of its lard of pig black Nebrodi , aged in the traditional marble basins, leads to variations on the theme. Here is the tasty and delicate cream of lard and aromas.
13,20 €Fellata di suino nero dei Nebrodi
In StockThe Black Nebrodi pig lives in thewild and feeds exclusively on acorns and chestnuts.
25,00 €Guanciale o Buccularu di Suino Nero dei...
In StockCheek or "Buccularu" from the black pig, its name derived from the dialect word "buccularu" meaning check of the pig.
24,70 €Lardo di suino nero dei Nebrodi
In StockThe suino Black of the Nebrodi, fruit of secular an evolutionary process, is raised to the state semibrado and brado in wide zones used after pasture. The lardo of this animal it introduces detached dowries of quality and genuinità and comes used is to the fresh, seasoned state it is tanned with chili pepper.
8,25 €Lonzina
Out of stockLoin Sausage is a very flavourful pork based luncheon meat that is also known as half and half. This delicate cured pork loin has undertones of ornage and fennel and is clean tasting. Delicious as part of any antipasti plate.
22,46 €Nebrodi Black Pork Ham
In StockThe Black Pig Nebrodi is a breed native Sicilian rustic and old, held grazing inside the Park of the Nebrodi Mountains, in the province of Messina.
198,00 €Pancetta Arrotolata di Suino Nero dei Nebrodi
In StockThis cold rolled underbelly of pork meat is eaten raw. It is restricted quantities using the underbelly of free-range pigs that are bred all around the area of the Nebrodi mountains.
28,20 €Pancetta Suino Nero dei Nebrodi
In StockThe ambient adaptation and the breeder selection are the principal components of an evolutionary century that characterised the black pig. It is a churlish animal, a tireless walker and a good pastor. It has a black cloak with a robust bristle on its back that gives him the form of a mane.
8,82 €
© La TerraMadre s.a.s di Dissidomino M. & C.
