Cantabrian anchovy fillets in sunflower oil
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Cantabrian anchovy fillets in sunflower oil

Precious Cantabrian anchovy fillets from controlled fishing

Discover the best Spanish anchovy fillets, known and sought after all over the world. Produced from controlled fishing, anchovies from the Cantabrian Sea are prized anchovies with a fleshy and tasty pulp thanks to the greater quantity of fat. The accurate craftsmanship of the fillets is also based on salting and conservation techniques of Italian origin thanks to the Sicilian who was the first to discover its excellent quality.

  • 80 g

€4.30 Tax included

€3.91 Tax excluded

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Don Battista's Anchovy Fillets in sunflower oil

Extraordinary quality, sweetness and flavor distinguish the Cantabrian Anchovy fillets. Tender and tasty anchovy fillets processed and selected with care and in an artisanal way.

Caught in the Cantabrian Sea between northern Spain and south-western France, Cantabrian Anchovies are the most prized and sought-after anchovies by connoisseurs. The cold waters of the Atlantic Ocean and the good oxygenation ensure that these anchovies have an inimitable taste thanks to a thicker layer of fat and larger dimensions.

The Cantabrian Anchovies, despite being Spanish, are linked to our Sicilian tradition as it was a Sicilian from Trapani, Giovanni Vella Scatagliota, who discovered and appreciated their quality. Before then, in fact, Spanish fishermen threw the caught anchovies back into the sea or used them as bait for more valuable fish.

Scientific name: Engraulis encrasicolus

Brand: Don Battista

Controlled and MSC certified fishing: Don Battista anchovies are fished only from April to July in the icy waters of the Cantabrian Sea, in the North Eastern Atlantic Ocean with purse seines. The presence of the blue mark of the MSC Standard on the packaging guarantees the practice of sustainable fishing, based on 3 fundamental principles: conservation of the healthy fish population, minimal impact of fishing, responsible and far-sighted management of fishing

Processing: careful and manual. Immediately after fishing, the anchovies are left to mature in salt for a year and a half, a technique thanks to which the anchovies reach the right balance between flavor and sweetness for a unique and unmistakable flavor

Properties: large fillets, all the same size; fleshy pulp, thicker and tastier due to the greater quantity of fat

Taste: intense, sweet and refined

Use: perfect for aperitifs on their own, such as tapas, or for delicious bruschetta on a slice of bread and butter. Excellent for flavoring a delicious plate of spaghetti with extra virgin olive oil and cherry tomatoes

Storage: keep in a cool place. Once opened, store in the refrigerator well covered with oil

Net weight: 80 g

Drained weight: 48 g

Produced and packaged by Balistreri Girolamo & C. Snc - Via Cotogni 64 - Aspra (PA) - Italy


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