Nocellara Etnea green olives crushed with parsley 300g
Delicious Nocellara Etnea green olives crushed with parsley
Also called ''Alivi cunzati'' or ''Alivi scacciati'', crushed Nocellara Etnea green olives with parsley are a typical Sicilian product.
Zero kilometer olives seasoned according to ancient recipes and traditions handed down through generations, taking great care in packaging and distribution. Ideal for appetizers, aperitifs, buffets and the creation of various dishes in the kitchen.
Keep in a cold and dry place. After opening, consume within 7/10 days.
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What are the characteristics of crushed Nocellara Etnea green olives with parsley?
Nocellara Etnea green olives are grown on olive groves on the slopes of Etna following the conventional agriculture regime. After harvesting, the olives are crushed in the artisan laboratory, to facilitate the ''debittering'' of the product. Then follows the salting and fermentation phase. Finally the product is selected, desalted, dried, seasoned and packaged, bringing traditions and typical flavors of the Sicilian land to your tables, without the use of preservatives.
The best crushed Sicilian olives with parsley are ideal when combined with lettuce, tomato, onion and corn salads, fish dishes or as a dressing for quick sauces. Let's discover the ingredients and nutritional characteristics:
INGREDIENTS
Crushed green Nocellara Etnea olives, salt, sunflower oil, parsley, fennel seeds, garlic, black pepper. Contains seeds or part of them.
NUTRITIONAL VALUES PER 100 G
Energy: 542 kcal - 789
Fat: 49.8 g, of which saturated 1.9 g
Carbohydrates: 8.4 g, of which sugars 3.5 g
Protein: 2.2 g
Salt: 0.5 g
