Nero D'Avola BIO Abbazia Santa Anastasia

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Nero D'Avola BIO Abbazia Santa Anastasia

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Nero d’Avola shows an intense ruby red color with a slightly faded violet nail. Good clarity and concentration. It offers aromas that evoke aromas of red fruit that are intense, pleasant and fresh anyway. In the mouth it is generous with fruity and spicy veins. However, it has a good body and is very pleasant and excellent to sip.

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8,00 € tax incl.

  • 2016

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Classification: RED IGP TERRE SICILIANE

Certification: Organic

Winemaker: Gianfranco Cordero

Grape variety: 100% Nero d’Avola

Vineyards location: Castelbuono (PA) - C.da Santa Anastasia.

N. plants per hectare: 4.000

Yeald per hectare: 8.000 kg

Harvest: Manual harvesting: first 10 days into September

Production technique: Traditional vinification in red, in steel vats at controlled temperature of 24/28 ° C, for 12 days in maceration on the skins

Ageing: For 9 months in stainless steel tanks, for 3 months in bottle.

Alc.% Vol.: 13°

Tasting notes: Nero d'Avola shows an intense ruby red color with shades of purple. Good clarity and concentration. On the nose It evokes intense aromas of red fruit, they are nice and still fresh. In the mouth it offers traces of fruit and spices. It is full-bodied but good to sip.

Service temperature of 16 - 18 ° C

Matches: best with meat dishes and hard cheeses.

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