Classification: Sicilia DOC
Winemaker: Gianfranco Cordero
Grape variety: 100% Nero d’Avola
Vineyards location: Castelbuono (PA) - C.da Santa Anastasia.
N. plants per hectare: 4.000
Yeald per hectare: 8.000 kg
Harvest: Manual harvesting: first 10 days into September
Production technique: Traditional vinification in red, in steel vats at controlled temperature of 24/28°C, for 12 days in maceration on the skins
Ageing: For 9 months in stainless steel tanks, for 3 months in bottle.
Alcoholic content: 13.5% vol
Tasting notes: Nero d'Avola shows an intense ruby red color with shades of purple. Good clarity and concentration. On the nose It evokes intense aromas of red fruit, they are nice and still fresh. In the mouth it offers traces of fruit and spices. It is full-bodied but good to sip.
Service temperature: 16-18°C
Matches: best with meat dishes and hard cheeses.
Bottled in the production area by ABBAZIA SANTA ANASTASIA S.p.A. Castelbuono (PA) - ITALY