Syrah IGP BIO Abbazia Santa Anastasia
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Syrah DOC BIO Abbazia Santa Anastasia

Intense ruby color. Ample, rich scent with intense notes of wild red berries, delicate spicy notes with a predominance of white pepper. Soft, warm and inviting flavor with warm long hints, very persistent, delicate soft tannins with ripe fruit in prominence and great minerality.

€10.00 Tax included

€8.20 Tax excluded

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Classification: Sicilia DOC

Winemaker: Gianfranco Cordero

Grape type: Syrah 100%

Vineyards location: Alte Madonie 450-700 m. s.l.m.

N. plants per hectare: 4.000

Yeald per hectar: 6.000 Kg

Harvest: Manual, beginning-mid september

Production Technique: Red wine vinification with destemming and light cold maceration in cement vats, subsequent alcoholic fermentation with frequent punchings and variable temperature from 22 to 28°C, at least 1 délestage per day, dwell time on the skins for another 15 days after fermentation.

Ageing: Natural malolactic fermentation in steel tanks with a light break on fine lees for 6-8 months.

Alcoholic content: 13% vol

Pairings: indicated for wild game dishes and main courses with grilled veal.

Serving temperature: 16-18°C.

Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy

Sicilia DOC
Alcohol level

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