Classification: Sicilia DOC
Winemaker: Gianfranco Cordero
Grape type: Syrah 100%
Vineyards location: Alte Madonie 450-700 m. s.l.m.
N. plants per hectare: 4.000
Yeald per hectar: 6.000 Kg
Harvest: Manual, beginning-mid september
Production Technique: Red wine vinification with destemming and light cold maceration in cement vats, subsequent alcoholic fermentation with frequent punchings and variable temperature from 22 to 28°C, at least 1 délestage per day, dwell time on the skins for another 15 days after fermentation.
Ageing: Natural malolactic fermentation in steel tanks with a light break on fine lees for 6-8 months.
Alcoholic content: 13% vol
Pairings: indicated for wild game dishes and main courses with grilled veal.
Serving temperature: 16-18°C.
Bottled in the production area by Abbazia Santa Anastasia Spa Castelbuono (PA) - Italy