Malvasia Delle Lipari DOP Caravaglio
Malvasia delle Lipari Passita DOP - Cantina Caravaglio
Historical wine of the Aeolian Islands, Malvasia delle Lipari passita by Caravaglio is a not cloying sweet dessert wine made from Malvasia delle Lipari grapes with a small percentage of Corinto Nero grapes. Tradition and innovation for this passito suitable both for closing the meal and for open it, served cold.
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The traditional drying technique on cannizzi stretched out in the sun and the innovative choice of preserving the fresher aromas rather than the more caramelized ones make Caravaglio's Malvasia delle Lipari a timeless passito, sweet but not cloying, with a long and slightly savory finish.
Denomination: Passito DOP
Grapes: 95% Malvasia delle Lipari, 5% Corinto Nero
Production area: Island of Salina
Harvesting: manual, in September
Vinification: the grapes, harvested by hand after a careful selection of healthy and perfectly ripe berries, are left to dry in the sun on traditional cannizzi (grates) for about 15-20 days, without adding yeasts
Refinement: partly in steel and partly in oak for 6 months. It then rests 6 months in the bottle
Alcohol content: 13% vol
Color: amber with golden reflections, bright and crystalline
Nose: bouquet full of fruity hints of dates, dried apricots, figs, sultanas, notes of vanilla and notes of Mediterranean scrub, eucalyptus, privet and lemon balm
Palate: balanced, powerful, fresh, elegant. The finish is long with a hint of sapidity
Serving temperature: 14-16°C
Pairings: fior di mandorla, marzipan, desserts with dried fruit, orange cake, spicy soft cheeses and goose foie gras
Produced and bottled by Azienda Agricola Caravaglio Antonino - Malfa (Island of Salina) Messina - Italy
- Grapes
- Malvasia
- Region
- Sicily
- Appellation
- Passito DOP
- Alcohol level
- 13
