Ben Ryè DOC Donnafugata wineries
Passito di Pantelleria DOC
The perfect balance between freshness and sweetness makes Ben Ryé 2021 one of the most sought after and appreciated sweet wines in the world. A seductive Passito di Pantelleria produced from Zibibbo grapes with the Alberello Pantesco system, a practice recognized as a UNESCO heritage site. Packaged in an elegant case, Ben Ryé is a prestigious gift that offers memorable sensations to those who savor its essence.
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Seductive sweet wine Ben Ryé Passito di Pantelleria DOC - Donnafugata wines
Ben Ryè is a Passito di Pantelleria with an unmistakable personality. Rich and complex from an olfactory and gustatory point of view, Ben Ryè by Donnafugata amazes and conquers with its extraordinary balance between freshness and sweetness. His name, from the Arabic "Son of the wind", is a tribute to the wind, a constant element of the island of Pantelleria which with its strength carries with it the scents of the island. The signature label sweetly celebrates the care and effort of heroic viticulture on Pantelleria, a wonderful and unique island.
Denomination: Passito di Pantelleria DOC
Type: Sweet wine
Grape Variety: 100% Zibibbo (Moscato di Alessandria)
Production Area: Pantelleria island, south-western Sicily
Altitude: from 20 to 400 m above sea level.
Soil: sandy soils of lava origin, deep and fertile, rich in minerals
Climate: sun and wind characterize the climate of Pantelleria. The winters are mild and little rainy, the summers dry and windy
Average age of the vineyard: over 60 years. Some plants are over 100 years old
Training system: low Pantelleria tree
Density of vines per ha: 2,500 plants
Grape yield per ha: 40-50 q/ha
Harvest: from 16 August to 8 September. The harvest lasts almost a month due to the different altitudes of the land. The grapes are harvested manually in boxes and carefully selected
Vinification: in the cellar the grapes are selected again and then subjected to soft pressing
Fermentation: in steel at a controlled temperature. Hand-picked and carefully selected raisins are added several times to the fermenting must. During the maceration phase, the raisins release an incredible sweetness, an extraordinary freshness and a unique aroma. The process of winemaking, fermentation and maceration lasts over a month
Aging: in tanks for 8 months
Bottle refinement: at least 12 months before being marketed
Total acidity: 7.2 g/l
pH: 3.78
Residual sugars: 197 g/l
Alcohol content: 14.40% vol
Color: golden with bright amber reflections
Nose: very intense bouquet with fruity notes of apricot, yellow peach and candied orange peel, tropical notes of mango and papaya, followed by aromas of Mediterranean scrub
Palate: intense and persistent, with an extraordinary balance between freshness and sweetness. Fruity notes and hints of aromatic herbs are found, combined with sweet nuances of honey
Pairings: Extraordinary meditation wine to drink even on its own, Ben Ryè is perfect with caramelized duck, blue cheeses, foie gras, tarts with jam or ricotta, dry pastries and chocolate
Glass: medium size, with slight flare
Serving temperature: 14°C. It can be uncorked at the moment
Longevity: over 20 years
First vintage: 1989
Bottled at origin by the Azienda Agricola DONNAFUGATA S.r.l. - MARSALA - ITALY
- Grapes
- Zibibbo
- Region
- Sicily
- Appellation
- Passito di Pantelleria DOC
- Alcohol level
- 14.5%
Reviews (1) - Review moderation
I will back to this, exellent