White Wines

Containers called Pithoi were used for fermentation, which gave the wines their particular smell and taste of quality which still endures today.

“Catarratto” is one of the oldest native grape variety in Sicily. Widely cultivated in the western region of the island, it is one of the leading Sicilian white grape varieties today. A very drinkable wine with persuasive and enjoyable flavors and a crunchy fruit taste. Benedè is a traditional wine, invaluable proof of Catarratto grapes, that have been cultivated in Sicily for a long time.

A lively, exuberant and at the same time ample and refined wine, Kaid Sauvignon is an organic wine produced from Sauvignon Blanc grapes grown at 330 meters above sea level on a clayey and sandy soil. With a dense and vibrant texture, it is an elegant and enveloping wine that captivates without tiring.

In the most ancient vineyards of the estate, on the hill overlooking Mandranova plain, Catarratto reveals its full potential in one of its highest expressions. Catarratto Vigna di Mandranova is an elegant wine, to be uncorked in special moments. Seductive and harmonious in its fruity and floral bouquet, it will pleasantly surprise you with its spicy and mineral ending.

Blend of Carricante and Catarratto grapes, Trainara by Alessandro Di Camporeale is a fragrant, fresh and mineral Etna wine that reveals citrus notes of pink grapefruit in the finish.

Cru Vigna di Pettineo – Organic Grillo
Grillo Vigna di Pettineo is one of the crus of the Maggio winery, obtained from the rediscovery and valorization of the native Sicilian white grape variety coming from the beautiful Pettineo vineyards. A harmonious organic wine with great organoleptic depth, Grillo Vigna di Pettineo is an expression of the Sicilian winemaking tradition in Vittoria. A fragrant and soft white wine, with good aging potential.