Wines sparkling

VINESTOCK USED: three different Chardonnay clones, white Pinot and a very small amount of White from black-skinned grapes. HARVESTING: carried out by hand, just when the technical experts say it’s the right time to make the best sparkling wine base. The grapes are placed in 14kg plastic containers, sterilised with hot water jets after each usage.

WHERE PRODUCED: On G.Milazzo’s estates, to the North East of Campobello di Licata, Agrigento, in a hilly region, 440-470 metres above sea level. VINESTOCK USED: Green Inzolia and Chardonnay 

WHERE PRODUCED: On G.Milazzo’s estates to the North-East of Campobello di Licata, Agrigento, in a hilly area, 440-470 metres above sea level. VINESTOCK USED: Pink Inzolia and Chardonnay. 

This dry spumante with rich and fine pérlage and intense and delicate perfume, springs up from a particular “cru” of Chardonnay produced in the vineyard. One perceives well blended, blod yeast tones, and notes of crust of bread and acacia honey in an elegant harmony. Fresh and fragrant-tasting, it has an equilibrated and aristocratic taste. 

The typical notes of White Moscato seem to express their best in this Spumante. Pleasant floreal notes remind one of white roses, from which the choise of name, blend happily with fruity hints which give this spumante completely unique characteristics. 

This unique Brut wine is produced in the hinterland of Palermo from Grecanico and Chardonnay grapes cultivated at more than 500 metres above sea level. Duca Brut is an elegant, complex wine with fruity scents developed in harmony with a distinct aroma of bread crust and is well-balanced, fresh and lively.

The productions of this wine was inspired by the pinot noir grape in the production of champagne. For this wine, the nerello mascalese grape is carefully selected. 

D.Zero is the first sparkling Sicilian zero-dose product with high quality grapes Inzolia pink and Chardonnay. The sugar level is less than 3 ° per liter.

Gaudensius Blanc de Noir is a sparkling wine with a refined perlage, fine-grained, continuous and persistent, with a complex flavor and at the same time of rare elegance. The sparkling process takes place according to the "blanc de noir" method to enhance the organoleptic characteristics of Nerello Mascalese.

Gaudensius Blanc de Blancs is a spumante produced according to the classic method employing white grapes of Carricante and Chardonnay: Carricante grapes are tipycal of the Etna volcano and grow in the Cavanera Etnea estate, while Chardonnay grapes express all the hilly features of a cru growing in the Borgo Guarine estate, within the Trapani countryside.

Toast with Planeta's bubbles. Planeta's Brut Metodo Classico is a sparkling wine produced from autochthonous Carricante grapes grown in a climate-friendly environment. It is harvested in advance and processed with the utmost care and with the expert advice of Josef Reiterer. All operations are carried out manually for a brut that explores the black lands of Etna.

Feu is a sparkling blanc de blancs obtained from a particular cuvée of white grapes, Catarratto and Grecanico, coming from the vineyards of the Tenute Orestiadi.

A classic method with surprising elegance, Donnafugata's Brut is characterized by a fine and intense bouquet with fragrances of bread crust and dried fruit. In the mouth it is harmonious, with a fine and persistent perlage.

Made from Chenin Blanc grapes with the Charmat method, Chenin Blanc from Mandrarossa is a fresh, savory and elegant Brut with a long and persistent finish.

Tener Brut comes from a blend composed of Sauvignon Blanc (over 50%) and Chardonnay grapes. With a round taste and character, it is a sparkling wine with intense and fruity aromas and flavors thanks to the Sauvignon Blanc grapes rarely destined for sparkling wines.

The "Terza-via" del Grillo represents the tradition of an evolving territory. De Bartoli's classic method sparkling wine combines French tradition with the Sicilian personality of Grillo grapes, a versatile and strong variety.

In the Vajasindi estate, on the slopes of Etna, Duca Nero is born, the Pinot Nero sparkling with the Charmat method. It is an elegant, fresh vintage sparkling wine with a marked minerality thanks to the volcanic origin of the terroir.

Blend of Chardonnay and Inzolia grapes, Vivo from the Milazzo winery is a Classic Method Spumante fermented in the bottle, without disgorging, selected by chef Pino Cuttaia.

Blend obtained by chardonnay, jacquère and altesse, the Brut Crémant de Savoie will enchant your aperitifs with a lot of freshness and simplicity. Chardonnay gives it substance and finesse. The jacquère and the Altesse gives it its typicity and originality.

Sparkling with the Charmat Method, Saint Germain by Firriato is a Brut, a blend of grillo and catarratto grapes, whose freshness and minerality make it lively, elegant and pleasantly drinkable.

Created for the friends of Count Giuseppe, Almerita Brut is a Sicilian brut sparkling wine obtained from Chardonnay grapes and produced according to the classic method and aged on the yeasts for 24 months. It has a fine and continuous perlage with a delicate creaminess on the palate.

Alma Bellavista Grande Cuvée - Franciacorta DOCG
Alma Grande Cuvée is the maximum expression of the Franciacorta Method of the Bellavista winery, a now rare artisan method. Blend of Chardonnay, Pinot Nero and a small part of Pinot Bianco, Alma Brut is born from the union of about 60 selections of grapes from the same harvest but from different vineyards (horizontal assembly) with some "reserve" wines from previous vintages (blending vertical) that enrich the already ample olfactory and gustatory heritage of Alma Cuvée. Important is the fermentation and élevage of part of the base wines in small white oak barrels which give Alma intensity and complexity. The result is a Franciacorta of excellent elegance and persuasive finesse, with a vibrant character supported without any compromise by a freshness that maintains its persistence for a long time.