Intense hints, typical of Sicilian grapes in an interpretation that enhances the most intense nuances. A pleasant taste, harmonious soft and fresh. Hints of exotic fruit and citrus.
Production area: Sambuca di Sicilia (Agrigento)
Soil: Medium texture tending to clayey altitude 300-350 m.
Type of plant: Guyot-pruned counter-espalier
Plant density: 3,500-4,000 plants per hectare
Average yield per hectare: 120 quintals
Harvest: Between 10 and 20 September
Vinification: Destemming and soft pressing of the grapes. Fermentation at controlled temperature at 16-17° C with a period of rest on the lees after fermentation
ORIGIN BOTTLED BY Cantina Cellaro S.c.a. Cellaro Sambuca Di Sicilia Cooperative Winery (AG) ITALY