The gracious Cellaro Inzolia exudes an airy aromatic perfume that reveals the soft, sensual, often surprising side of Sicilian wine.
Intense hints, typical of Sicilian grapes in an interpretation that enhances the most intense nuances. A pleasant taste, harmonious soft and fresh. Hints of exotic fruit and citrus.
Production area: Sambuca di Sicilia (Agrigento)
Soil: Medium texture tending to clayey altitude 300-350 m.
Type of plant: Guyot-pruned counter-espalier
Plant density: 3,500-4,000 plants per hectare
Average yield per hectare: 120 quintals
Harvest: Between 10 and 20 September
Vinification: Destemming and soft pressing of the grapes. Fermentation at controlled temperature at 16-17° C with a period of rest on the lees after fermentation
ORIGIN BOTTLED BY Cantina Cellaro S.c.a. Cellaro Sambuca Di Sicilia Cooperative Winery (AG) ITALY