Wines Red
There are 7 products.
Out-of-Stock
The terroir and the vineyard: this wine developed from a project which had as its objective the extraction of the maximum expression of terroir in terms of the intensity of the organoleptic characteristics present in the wine.
€25.62
Nadir Red Wine Cellar Rapitalà
Out-of-Stock
Within Tenuta Rapitalà, at about 400 metres above sea level, there is some land where dark clay alternates with tufaceous sand. It is here that is nurtured the unmistakeable character of the Syrah, from the grapes of which is born Nadir, the opposite of Zenith. A wine which takes its name from the Arab Nazir meaning deep, rare, precious.
€12.00
Piano Maltese Nero D'Avola Rapitalà
Out-of-Stock
The 100% nero d’Avola gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour. Piano Maltese is the heart of the Tenuta Rapitalà, gentle hills of between 300 and 600 metres altitude, which, because of their history, terrain and climate endow wines with a special character.
€8.41
Nuhar Red Wine Cellar Rapitalà
The vineyards where we select the grapes for the production of Nuhar (flower in Arabic) are cultivated at the heart of the mountain which overlooks the Tenuta and from which rises the river “Rabidh Allah".
€12.63
Campo Reale Wine Cellar Rapitalà
Out-of-Stock
The nero d'Avola vinified on its own gives this wine an exciting red colour, an aroma of ripe fruit and a typical, deep, balanced flavour.
€10.25
Hugonis Wine Cellar Tenute Rapitala
Out-of-Stock
Hugonis with its powerful and austere style is the most prized product of the Tenuta. The seal of Hugonis Bernardi - a knight in armour with two lions - which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais
€23.18
Rosso di Marco Marco De Bartoli
Rosso di Marco is made with 100% Pignatello grapes, also known as Perricone, a black traditional grape of Western Sicily, almost disappeared, taking its name from the so called “pignatiddare“, the terra rossa of the province of Trapani, well suited to this variety, and traditionally used to craft terracotta cooking pots “pignatte”.
€17.00