Sicily magical place, where the scents, the colors, the flavors of a unique land dance with life, envelop you in an irresistible and inebriating atmosphere. Centuries of delicacies to be tasted slowly.
Nero d’Avola is Sicily’s oldest native grape and rightly deserving of the high acclaim which it now receives. Nerello Mascalese and Nerello Cappuccio are smaller players amongst Sicily’s leading red grapes but are key natives around Mount Etna. The two are blended to create Etna Rosso. Cerasuolo di Vittoria, which blends Frappato and Nero d’Avola, is more famous in the south east around Ragusa. Other red grapes include Calabrese, Merlot, Cabernet Sauvignon and Syrah (originally from southern France).
The clear character and modern style of the Nero d’Avola is expressed in Gàbal. A fluent and soft wine, a vivid description of the sunny land of Sicily.