Ceuso Custera

Information

Manufacturers

Ceuso Custera View larger

Ceuso Custera

New product

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.

More details

22,03 € tax incl.

  • 2003

Add to wishlist

More info

LOCATION: Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes. 
NAME OF VINEYARD: Custera. 
GRAPE VARIETIES: Nero d'Avola (50%), Cabernet Sauvignon (30%), Merlot (20%). 
AVERAGE AGE OF VINES: 10 years old. 
SOIL: Calcareous and clayey. 
CLIMATE: Dry and windy spring and summer, with medium rainfall in winter. 
CULTIVATION: Training system: trellis 
Pruning method: Guyot 
Density of plantation: 4.600 vines per hectare. 
YIELD PER HECTARE 45-50 hl. 
HARVEST: Strictly manual; it takes place in September. 
VINIFICATION: Maceration takes place in small stainless steel tanks at a controlled temperature of 28-30°C for 14/16 days. Malolactic fermentation is completed. 
BACK AGEING: 12 months in small French oak barrels, 4 months in cement vats and 6 months in bottle. Ageing wineries are at controlled and steady temperature (16° C). 
FOOD MATCHES: The wine matches perfectly with roasted meats, stew, game, mushrooms and seasoned cheeses. 
ALCOHOLIC CONTENT: 13,5 % vol. 
PRODUCTION: 35.000 bottles

Reviews

No customer reviews for the moment.

Write a review

Ceuso Custera

Ceuso Custera

Located a few kilometres from Alcamo in a soft hilly landscape, the family owned estate consists of 30 hectares, 25,5 of which are cultivated as vineyards. Only 8,5 hectares have been selected for producing CEUSO grapes.

Accessories