Made from very fine Nerello Mascalese and Nerello Cappuccio from low yielding vineyards (35 Hl. Per hectar), both young and old.
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Name: Etna Rosso D.O.C.
Area of production: Townships of Castiglione di Sicilia and Randazzo.
Varietals: Nerello Mascalese (roughly 95%); Nerello Cappuccio (roughly 5%).
Production per hectar: 5 Tons.
Exposure: north facing.
Age of vines: 6-50 years old.
Annual production: 90.000 bottles.