KAID Syrah DOC Alessandro di Camporeale

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KAID Syrah Alessandro di Camporeale View larger

KAID Syrah DOC Alessandro di Camporeale

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Syrah is considered the most “Sicilian” among the international vine varieties. Already implanted in 1989, in Contrada Mandranova, it has wonderfully adapted to the local climatic conditions. Outstanding by nature and very pleasing to the palate, Kaid Syrah is a powerful and complex wine which marries exuberance, silkiness and exceptional intensity.

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14,80 € tax incl.

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Data sheet

GrapesSyrah
Gradazione14
CantinaAlessandro di Camporeale
RegionSicily
ClassificationSicilia DOC

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Colour | ruby red, dark and opaque with violet glints
On the nose | rich and elegant, with notes of black cherries, blackcurrants, cocoa, graphite, humus, roasted coffee, rhubarb, black pepper and cloves which create an intriguing and charming bouquet
On the palate | powerful, velvety and confident, Kaid is a territorial and Mediterranean wine which seduces with its unmistakable personality, that combines its full body structure with the lively impulsiveness of its well-balanced tannin content
TECHNICAL SPECIFICATIONS
WINE TYPE red - DOC Sicilia - BIO
GRAPE VARIETY 100% Syrah
ALCOHOL CONTENT 14% proof
BEST WITH remarkable with a tasty Sicilian falsomagro (stuffed meat roll with sauce) and braised black pig.
SERVING TEMPERATURE 16- 18°C
SUGGESTED GLASS small balloon-shaped glass, upward tapered Soil type | hilly, clay, and calcareous, with high presence of stones
Altitude | 400 meters above sea level
Age of vines | 1989
Where produced | Contrada Mandranova in the Camporeale countryside
Training system | espalier training with spurred cordon pruning
No. of vines/hectare | 4.400
Yield/hectare | 6.5 tonnes
Harvesting | first week of september with manual harvest and grape selection
Maceration | about 12 days at a constant temperature (10°C)
Malolactic fermentation | fully carried out in stainless steel tanks
Alcoholic fermentation | about 7 days in steel tanks, at 23-26°C
Ageing | 12 months in French oak tonneaux
Bottle ageing | 6 months in bottle at constant temperature (18°C)

Bottled at the origin at the Cooperative Company Alessandro di Camporeale Contrada Mandranova, 90043 Camporeale (PA)

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