Croceferro Etna Rosso Alessandro Di Camporeale
Croceferro by Alessandro Di Camporeale is a red wine from Etna, produced from 100% Nerello Mascalese grapes. It expresses its volcanity with freshness and, alternating vibrating sensations with softer perceptions, gives the palate lightness.






Denomination: Etna Rosso DOC
Variety: Nerello Mascalese 100%
Type of soil: volcanic sand with a good presence of red pumice
Altitude: 640 metres above sea level
Year of planting: 2016
Production area: North-East side, municipality of Castiglione di Sicilia in Contrada Piano Filici
Training system: espalier trained with spurred cordon
Density of vines: 5.600
Yield per hectare: 60 quintals
Harvest period: second ten days of October
Crushing: grapes harvested manually in small boxes in the early hours of the morning. Destemmed and softly pressed
Alcoholic fermentation: about 12 days in steel truncated cone vats with daily cap breakages carried out by punching down
Ageing: 12 months in French oak tonneaux, 30% of the mass refines in steel tanks
Ageing in bottle: at least 6 months at a constant temperature (18°C)
Colour: light and bright ruby red
Aroma: elegant floral notes of geranium and rosehip intermingle with delicate hints of strawberry and pomegranate, with a final nuance that recalls pleasant brackish notes
Taste: the well-balanced sip alternates vibrant sensations with softer perceptions, giving the palate a sense of ethereal lightness enlivened by a finish that brings back juicy pomegranate notes
Bottled for Generation Alessandro - Linguaglossa (CT) - from CT / 7678
- Alcohol level
- 13
- Cellars
- Alessandro di Camporeale
- Grapes
- Nerello mascalese
- Region
- Sicily
- Appellation
- Etna Rosso DOC