A grand family of wine, enchanted by Sicily, discovered Zisola near Noto, an area of rare beauty.This wine made with skill and expertise, and aged for 10 months in small oak barrels, presents itself as elegant and concentrated with great depth.
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Winery location: Contrada Zisola, Noto (Siracusa)
Alcohol: 14 %
Total acidity: 6 ‰
Location of vineyard: 130 m a.s.l.
Training system: Small tree
Nr. of vines per hectare: 5.500 Plants
Harvest: Hand picked from September 18th
Fermentation temperature: 28°-30° C
Period of maceration: 14-16 days
Aging: 10 months in small french oak barrels (225 lt. / 50% new)
Bottling: October 2006
Production: 100,000 bottles
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