Sallier de la Tour estate Syrah
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Syrah Sallier de La Tour produced by Tasca d'Almerita

International Syrah and DOC Monreale

Fresh wine of excellent drinkability, the Syrah produced by Tasca d'Almerita in the Sallier de la Tour estate represents the most varietal and identity-defining expression of the Monreale DOC territory. In fact, this international vine has perfectly adapted to the very hot but windy climate and clayey soil of Monreale (Vigna Ex-Pereto).

€8.00 Tax included

€6.56 Tax excluded

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Classification: Red Sicilia DOC

Grape variety: 100% Syrah

Production area: Sallier de La Tour Estate - Monreale - Sicily

Soil: soil characterized by a clayey texture (32.5% clay, 14.4% sand), very rich in potassium which favors good ripening of the grapes and the accumulation of sugars, aromas and anthocyanins

Exposure: southwest

Training system: espalier

Pruning system: spurred cordon

Vines per ha: 4.000

Yields per ha: 95 ql

Fermentation: traditional for red at 28°C for 20 days

Malolactic fermentation: fully developed

Ageing: 30% of must for 12 months in second and third passage 225 liter French (Allier & Tronçais) oak barrels, 70% in staineless steel tanks

Wine analytical data: pH 3.40 - TA 5.51 g/l - RS 2.8 g/l - TE 33.9 g/l

Alcohol content: 13.5% vol

Colour: intense purplish ruby red

Nose: bouquet with aromas of small red fruits such as blueberries and blackberries, spices and black pepper

Palate: round, soft and at the same time fresh and easy to drink. Well balanced, with a persistent finish

Pairings: red wine suitable for any occasion, perfect with meat dishes and medium-aged cheeses

Serving temperature: 16-18°C

Bottled by Conte Tasca D'Almerita Soc. Agr. to R. L. - Palermo - Italy

Sicilia DOC
Alcohol level

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