Lamùri Tasca D'Almerita
Lamùri of Tasca D'Almerita is a Sicilian Nero d'Avola cultivated on the high hills. It takes its name from the winery's own love (Lamùri) for the production of its wines. Unlike the usual Nero d'Avola grown in the plains, Lamùri is characterized by primary aromas, without excesses of ripening.
Grapes: Nero d’Avola
Appellation: Red - Sicilia DOC
Vineyards: selection of high hill grapes grown between 450 and 750 m a.s.l.
Yields per ha: 65 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 25/28°C
Maceration: 12 days on average
Fermentazione malolattica: fully
Ageing: 12 months in French oak (Allier and Tronçais) 225 liter barrels 20% new and 80% second and third passage
Alcohol content: 13% Vol.
Wine analytical data: pH 3.36 - TA 5.46 g/l - RS 0.6 g/l - TE 31.3 g/l
Tasting notes: soft and elegant tannins, with subtle hints of wood
Bottled by Conte Tasca D'Almerita Soc. Agr. a.R.L. Agricola - Palermo - Italy in the Regaleali Estate - Sclafani Bagni
- Alcohol level
- Tasca d'Almerita
- Nero d'Avola
- Sicilia DOC