Grapes: Nero d’Avola
Appellation: Red - Sicilia DOC
Vineyards: selection of high hill grapes grown between 450 and 750 m a.s.l.
Yields per ha: 65 ql
Fermentation: in stainless steel tanks
Fermentation temperature: 25/28°C
Maceration: 12 days on average
Fermentazione malolattica: fully
Ageing: 12 months in French oak (Allier and Tronçais) 225 liter barrels 20% new and 80% second and third passage
Alcohol content: 13% Vol.
Wine analytical data: pH 3.36 - TA 5.46 g/l - RS 0.6 g/l - TE 31.3 g/l
Tasting notes: soft and elegant tannins, with subtle hints of wood
Bottled by Conte Tasca D'Almerita Soc. Agr. a.R.L. Agricola - Palermo - Italy in the Regaleali Estate - Sclafani Bagni