Inzolia from Barbabietole vineyard, Sauvignon Tasca from Santa Tea vineyard
Soil: Inzolia on clay and calcareous soil, Sauvignon on fine grained sandstone.
Year Planted: Barbabietole 1972, Santa Tea 2001
Elevation: Inzolia 500 meters, Sauvignon 700 meters
Training system: Espalier
Pruning system: Guyot
Vine density: 3500 for Inzolia (on average), 4160 for Sauvignon
Yeld: 7.600 Kg/ha
Harvest: Inzolia September 23 , Sauvignon Semptember 1
Spring was cold with a good amount of precipitations, allowing for a good development of the vine and a good grape ripening process. Summer was cool with an absence of rain. The grapes ripened slowly, which allowed a harvest in the ideal period for estate, with excellent results.